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  • 老式熟铁锅铸铁炒锅家用无涂层手工不粘锅燃气灶炒菜锅 Pre-Seasoned Wok Old-fashioned cast iron Carbon Steel wok /Wok Jenis lama/chinese wok/wok besi
老式熟铁锅铸铁炒锅家用无涂层手工不粘锅燃气灶炒菜锅 Pre-Seasoned Wok Old-fashioned cast iron Carbon Steel wok /Wok Jenis lama/chinese wok/wok besi
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Penghantaran

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Potongan penghantaran sehingga RM 4.50 di East Malaysia untuk pesanan melebihi RM 80.00
Potongan penghantaran sehingga RM 4.50 di West Malaysia untuk pesanan melebihi RM 80.00

Penghantaran Dari
Selangor
Anggaran Penghantaran
May 06, 2024 - May 13, 2024

Warna

Color

Sila pilih variasi produk terlebih dahulu

Kuantiti

100 Unit lagi
Jumlah
RM 101
Gambaran Kedai
Beauty and Makeup Shop
17 minutes ago
Produk 48068
Pengikut 72
Penilaian 4.5
Sertai 6 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Cookware  >  Pots & Pans
Brand
: NoBrand
Model
: Not Specified
SKU
: 618847434146
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor
Deskripsi Produk
• Pre-seasoned --- All carbon steel woks must be seasoned before use, but this wok has been completed by artisans, save you time and trouble.

• Perfect details --- Extra thick pot wall, hand-welded one-piece handle, joint reinforcement, will not fall off. Imported red eucalyptus handle, comfortable and durable, anti-scalding.

• No coating --- No chemical coating, less smoke, and easier cleaning than other iron pans

• Heavy-duty wok --- Traditional wok used by professional chefs, this Chinese wok is built to last and stand up to busy commercial kitchens. After factory pre-seasoning, your wok can be just like the one my mamma owned for decades.

• Harness the authentic Wok Taste (Hei) --- Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution to the entire cooking surface. The Carbon Steel Wok is made of 100% cast iron, which retains heat better than other metals, COOKWARE. A good seasoning makes all the difference.

• Maintenance wok --- After each use, remember to dry the water droplets with a cotton cloth or dry it with a small fire to improve the service life and no rust, healthier.

Use and maintenance of handmade carbon steel wok:

1. After each use, after cleaning, the water inside the pot is baked with a small fire.

2. After drying and applying a layer of oil, can extend the service life and accelerate the process of raising the pot.

3. If the iron rust, rust washed with steel balls, applying a layer of oil.

4. Can not use the iron pot to cook acidic fruits, such as bayberry, hawthorn, apple In summary, according to this method, the pot can be maintained black and bright, the more you use it, the true uncoated non-stick pan.

[About the discoloration of the pot] Our pot is an uncoated iron pot. Uneven discoloration will occur every time you use it. The more you use this pot, the darker it gets. The new pot doesn’t get too much oil, like the bottom of the pot. Pouring oil for cooking, the color of the bottom of the pan will change faster, and the color of the side of the pan will change more slowly. The place where there is a lot of oil will change color faster. After you use it over time, the more you use it, the darker it becomes. The more you use it, the brighter it gets!

If the surface of the wok has some small scratches, this is normal for our wok because our wok is handmade throughout the manufacturing process, so we can't prevent this issue from occurring. Thank you for your understanding!!!!!!!
( Scratches have no effect on the use of the wok / healthy (food grade)

Notice:
Due to the different monitor and light effects, the actual color maybe a slightly different from the picture color.
Please allow 1-2cm differs due to manual measurement.

#kitchen #cookware #wok #metal
#kualibesi #wok #kuali #deepshape #metal#铁锅#炒锅#不粘锅#炒锅不粘锅#炒菜锅#双耳铁锅#无油烟炒锅#
Penilaian produk
- / 5.0
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