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🔷ATAS🔷 Kuali Hitam Original Ridged Iron Wok Black Enamel Wok/ Kuali Enamel/ Kuali Hitam/Kuali Besi
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Penghantaran

   Penghantaran Percuma
Potongan penghantaran sehingga RM 4.50 di East Malaysia untuk pesanan melebihi RM 80.00
Potongan penghantaran sehingga RM 4.50 di West Malaysia untuk pesanan melebihi RM 80.00

Penghantaran Dari
Selangor
Anggaran Penghantaran
Apr 28, 2024 - May 05, 2024

Warna

Color

Sila pilih variasi produk terlebih dahulu

Kuantiti

100 Unit lagi
Jumlah
RM 42.89
Gambaran Kedai
Beauty and Makeup Shop
15 minutes ago
Produk 48089
Pengikut 66
Penilaian 4.5
Sertai 5 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Cookware  >  Pots & Pans
Brand
: NoBrand
Model
: Not Specified
SKU
: 422259614462
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor
Deskripsi Produk
Features:
📍The enamel wok will not rust. No need toweling after washing.
📍 The enamel wok is resistant to acid, alkali, salt and any other corroison,so leaving leftovers in the wok wont cause damage to it.
📍 The enamel wok is more wear-proof than normal non-stick wok. The strong enamel，surface keep the wok from scratches, caused by the shovel in stir-fry.
📍 The surface of this wok is made of dirt-resistant black enamel, smooth and almost，leaving no smoke stain after use. It also makes washing woks easier.
📍 Unlike white or colorful enamel, the black enamel is more endurable. its enamel coating，is less likely to peel off and won't easily be broken when the wok is dropped.6. Please note: Don't leave the empty wok on stove fire; heat it when oil has been added into the wok.



How to use:
1. Clean the newly purchased stainless steel pot with detergent, and then rinse it with hot water to remove impurities such as oil and floating ash.
2. Then pour clean water into the pot, add a little white vinegar, place it on the stove and heat it to boiling, turn off the heat, and rinse with hot water.
3. Put the cleaned stainless steel pot on the stove again, dry it to remove the water, turn off the heat, pour a little cooking oil while the pot is warm, and wipe the cooking oil evenly on the inner wall of the pot with a soft cloth.


Tips for cleaning:
📍Put the dry pot on the stove top. Heat on medium heat for about 3 minutes, you can sprinkle a few drops of water
On the surface of the pot, if the water drops rolling, it means that the heat is enough.
📍 After wiping dry with a scouring pad, pour a proper amount of oil in the country, shake the pot until the surface of the pot is evenly covered with oil, and continue heating for about 3 minutes to allow the pores of the pot to completely absorb the fat.
📍 Clean the pot and the pot is ready. It is recommended to raise the steel once every half month to a month. Regular maintenance will allow the pores to contain grease, so that the pot can maintain a certain quality.
Penilaian produk
- / 5.0
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