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30CM GRATER Pre-Seasoned Cast Iron Skillet Round Pan [12"]
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Penghantaran

Penghantaran Dari
Free Trade Zone
Anggaran Penghantaran
May 04, 2024 - May 18, 2024

Warna

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Kuantiti

100 Unit lagi
Jumlah
RM 187.2
Gambaran Kedai
Meow Lele
23 minutes ago
Produk 33047
Pengikut 40
Penilaian 4.7
Sertai Within a Year
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Kitchen Utensils  >  Graters, Peelers & Slicers
Brand
: Grater Cast Iron
Model
: Not Specified
SKU
: 8DJ8ZNVJ
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Free Trade Zone
Deskripsi Produk
Description
30cm Grater’s large skillet features both an assist handle and an easy-grip handle for great control and hanging storage when not in use. It also comes with a hot silicone handle in a set. It is designed perfectly for family dinners and provides excellent heat distribution and retention for consistent & even cooking.
For more information, may visit www.gratercastiron.com

Product Specification
Weight: 3.1 kg
Dimension (with spout): 46cm (L) x 30.5cm (W) x 5.7cm (H)
Thickness: 4mm
Handle Length: 13cm
Type of packaging: Box
Packaging weight: 3.35 kg
Packaging Dimension: 45cm (L) x 31cm (W) x 7.5cm (H)
Types of stoves & hobs: Gas, Induction, Ceramic, Electric Plate, Oven and Gas on glass (except microwave and dishwasher machine)
What's in the box: 1 x 30 cm Cast Iron Round Skillet, 1 x Silicone Handle Grip


What is meant by pre-seasoned cast iron?
Pre-seasoned means a coating of wax has been applied to prevent rusting after manufactured in the factory or known as “factory seasoned”. Customers still have to clean and re-season it before starting to use.

Steps to re-season the skillet after purchase:
1. Wash your new skillet with soap and brush.
2. Rinse with water
3. Dry off the skillet with a dry cloth
4. Heat it on stove top until it is smoking hot to make sure complete dry(this step is important as water is the enemy of cast iron skillet)
5. Apply a thin, even coating of cooking oil of your choice (inside and outside of the skillet)
Note: Remember to wipe off excess oil.
6. Hang to dry for next use


5 mistakes to avoid when cooking with a cast iron skillet:
1. Always pre-heat the skillet before cooking
Avoid putting cold food on cold cast iron skillet as this step will definitely make the food stick on the skillet.
2. Grease it after heated up
Any butter or lard grease can help to enhance your food taste and improve the non-stickiness of the skillets.
3. Leave the food while searing
Do not keep moving the steak on a hot skillet when searing to form a good crust.
4. Flip when the food is done
Flip the steak when you see the thin brown crust forming on the outside of the steak.

How to clean a cast iron skillet after cooking?
Notes: Don't use soap, don't use steel wool, don't put it in the dishwasher.
1. Pour hot water into the hot pan immediately after using
2. Use sponge or nylon stiff brush to scrub the pan lightly (use tongs to avoid scalding)
3. Rinse with hot water
4. Apply a layer of salt and add a little bit of hot water on the pan
5. Use a wooden shovel to scrape the tough stain on the pan
6. Rinse with water
7. Dry the pan thoroughly using a towel and dry it on stove top under low heat
8. Apply a thin layer of oil to season (inside & outside of pan) and store in a dry place
Penilaian produk
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