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UrHomeStore - Traditional Korean Stone Bowl 14cm Serving Bowl with Wooden Tray Serveware / Mangkuk Batu / 韩国石头碗
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Penghantaran

Penghantaran Dari
Mainland China
Anggaran Penghantaran
Nov 22, 2024 - Dec 13, 2024

Warna

Sila pilih variasi produk terlebih dahulu

Kuantiti

100 Unit lagi
Jumlah
RM 67.22
Gambaran Kedai
Meow Lele
29 minutes ago
Produk 32863
Pengikut 83
Penilaian 4.8
Sertai 2 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Serveware  >  Serving Bowls
Brand
: NoBrand
Model
: Not Specified
SKU
: 826DZ6BJ
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Mainland China
Deskripsi Produk
PRODUCT FEATURES

Our traditional Korean stone bowl is the first cookware made of 100% natural materials that do not contain any chemical non-stick coating. We only physically polish it, it is the safest and health cooker.

Far infrared rays will be released when a stone is heating up. These far-infrared rays can transfer heat to the inner of the food so that the food can maintain the original taste. Besides that, the stone heating will release the heat gently, and effectively control the temperature for a long time within 220C-260C. This temperature is recognized as the best cooking temperature as there is no carcinogen released due to the high temperature.

The stone contains a variety of beneficial minerals to the human body. The mineral component can be released when the stone heated and absorbed by the human body. Stone made tableware will become very smooth after repeated use and has natural non-stick properties.

The first use of the stone pot (open flame heating) anti-cracking pretreatment steps:
Step 1: Soak the stone pot with brine (high-concentration solution of salt in water) and washed rice water for 72 hours, the higher the saltwater concentration, the better (purpose: softening stone.)

Step 2: Bowl to face down and put on the gas stove to bake the pot till dry with a small fire. The best temperature is around 60C, and it is best to dry with oven (purpose: dry the water inside the pot)

Step 3: Pour a mixture made of an appropriate amount of salt and cooking oil, wipe it twice before the pot body cools down and you can use it when it fully cools down (purpose: to form a protective layer to prevent external water from entering the stone pot body).

Our suggestion: It is best to upside down the pot and heat the cold stone pot with a small fire for 1 minute every time before turned it back to normal use. (purpose: to let the stone pot heat up evenly)

In particular, because the stone material is a natural stone, the formation and nature of each original stone block are different. Self-colored lines, or green lines, are naturally formed. They have been inspected when they leave the factory. They are qualified products. It does not affect the use.

Stone Pots Tips:
1. Use the oven to heat the stone pot can make sure the pot won't crack?
After our research and experiment, heat the stone pot with the oven can help to prevent it from cracking (reduce the cracking risk). This is because the pot can be heated up evenly and hence, the oven is the first choice for heating the stone pot. It is the most effective way to prevent the stone pot from cracking.

#stonebowl #korean #14cm #mangkukkorea #mangkukbatu #batu
Penilaian produk
- / 5.0
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