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JAYA MATA Stainless Steel Butcher Knife (7-1/2") JM49
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Penghantaran

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Potongan penghantaran sehingga RM 4.50 di East Malaysia untuk pesanan melebihi RM 80.00
Potongan penghantaran sehingga RM 4.50 di West Malaysia untuk pesanan melebihi RM 80.00

Penghantaran Dari
Selangor
Anggaran Penghantaran
May 04, 2024 - May 11, 2024

Warna

Sila pilih variasi produk terlebih dahulu

Kuantiti

100 Unit lagi
Jumlah
RM 61.75
Gambaran Kedai
Beauty and Makeup Shop
8 minutes ago
Produk 48070
Pengikut 71
Penilaian 4.5
Sertai 6 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Kitchen Tools  >  Cooking Knives & Kitchen Scissors
Brand
: Jaya Mata
Model
: Not Specified
SKU
: N6J2X800
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor
Deskripsi Produk
JM49 D Shape Stainless Steel Butcher Knife 7-1/2"


Products Description:

A butcher knife or butcher's knife is a knife designed and used primarily for the butchering or dressing of animal carcases. It is used throughout the world in the meat processing trade. The blade works well for splitting, stripping and cutting meat.


Dimension : L 297mm x W 82mm x H 31mm

Blade : L 7½" ♦ L 190mm x W 82mm

Blade Thickness : 2mm

Weight : 246g

Barcode : 9 555031 607304

Material : 3 Cr 13 MoV Stainless Steel

Handle : Stainless Steel


• Knife type: Chinese butcher knife

• Dedicated on high-end stainless steel cutting tools.

• Strong hardness & toughness, persistent sharp, rust-proof and durable.

• Ergonomically designed and comfortable stainless steel hollow-handled with concave and convex surface which provides great grip and comfort.

• Ideal for home, hawker and restaurant use.


Caution:

1. For better performance of the product, it is recommended to wash and dry it very carefully before storing.

2. To increase the life span of the knife, do not use it on glass or ceramic worktop.

3. For safety, do not take it by hand when knife drop down.

4. Do not test the sharpness by finger.

5. Keep out of reach of children.


The role of metal elements in steel structure:

♦(C, carbon) is the most important alloying element in steel. With increased carbon content, steel becomes harder and stronger.

♦(Cr, chromium) is added to the steel to increase resistance to oxidation. The resistance of steel increases as more chromium is added.

♦(Mo, molybdenum) can promote gain-refinement in steel. It used efficiently in steel to improve hardenability and strength.

♦(V, vanadium) is characterised by high fire-resistance and is added to steel as a gain-refining agent. Vanadium is added to steel for strengthening purposes.
Penilaian produk
- / 5.0
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