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JAYA MATA Stainless Steel Cleaver Knife (7-1/2") JM3
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Penghantaran

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Potongan penghantaran sehingga RM 4.50 di East Malaysia untuk pesanan melebihi RM 80.00
Potongan penghantaran sehingga RM 4.50 di West Malaysia untuk pesanan melebihi RM 80.00

Penghantaran Dari
Selangor
Anggaran Penghantaran
May 04, 2024 - May 11, 2024

Warna

Sila pilih variasi produk terlebih dahulu

Kuantiti

100 Unit lagi
Jumlah
RM 57.07
Gambaran Kedai
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33 minutes ago
Produk 48070
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Penilaian 4.5
Sertai 6 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Kitchen Tools  >  Cooking Knives & Kitchen Scissors
Brand
: Jaya Mata
Model
: Not Specified
SKU
: D4N40HTZ
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor

Deskripsi Produk
JM3 Stainless Steel Cleaver Knife 7-1/2"

Products Description:
Chinese knives are sold under three classifications: Slicers, Choppers and Cleavers. The general distinction lies in the thickness of the blade. Choppers are the most common all-purpose Chinese knife. It have thicker blades than slicers but are not as thick and heavy as cleavers. Choppers are used for slicing, chopping and mincing meat and vegetables. It is also suitable for chopping through thin soft bones such as fish and poultry.





Dimension : L 300mm x W 83mm x H 28mm

Blade : L 7½" ♦ L 195mm x W 83mm

Blade Thickness : 2mm

Weight : 285g

Barcode : 9 555031 603467

Material : 3 Cr 13 MoV Stainless Steel

Handle : Stainless Steel


• Knife type: Chopper

• Dedicated on high-end stainless steel cutting tools.

• Strong hardness & toughness, persistent sharp, rust-proof and durable.

• Ergonomically designed and comfortable stainless steel hollow-handled with concave and convex surface which provides great grip and comfort.

• Ideal for home, hawker and restaurant use.


Caution:

1. For better performance of the product, it is recommended to wash and dry it very carefully before storing.

2. To increase the life span of the knife, do not use it on glass or ceramic worktop.

3. For safety, do not take it by hand when knife drop down.

4. Do not test the sharpness by finger.

5. Keep out of reach of children.


The role of metal elements in steel structure:

♦(C, carbon) is the most important alloying element in steel. With increased carbon content, steel becomes harder and stronger.

♦(Cr, chromium) is added to the steel to increase resistance to oxidation. The resistance of steel increases as more chromium is added.

♦(Mo, molybdenum) can promote gain-refinement in steel. It used efficiently in steel to improve hardenability and strength.

♦(V, vanadium) is characterised by high fire-resistance and is added to steel as a gain-refining agent. Vanadium is added to steel for strengthening purposes.
Penilaian produk
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