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JAYA MATA (JM2461) GERMANY STEEL 6" Pisau Lapah [Kitchen Knife_Chef Knife_Pisau_Pisau Dapur_Pisau Lapah_Pisau Sembelih]
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Penghantaran

Penghantaran Dari
Free Trade Zone
Anggaran Penghantaran
May 17, 2024 - May 31, 2024

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Kuantiti

100 Unit lagi
Jumlah
RM 52.72
Gambaran Kedai
Meow Lele
20 minutes ago
Produk 33031
Pengikut 43
Penilaian 4.7
Sertai Within a Year
Kadar Pembatalan 1.8%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Kitchen Tools  >  Cooking Knives & Kitchen Scissors
Brand
: Jaya Mata
Model
: Not Specified
SKU
: 078260700737
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Free Trade Zone
Deskripsi Produk
JM2461 Germany Steel Chef's Knife 6"

Products Description:

A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat and fish. Generally 12cm to 17cm (5" to 6½") in length. Boning knives are not as thick as some of other popular kitchen or butcher knives, as this makes precision boning, especially deep cuts and holes easier. A stiff boning knife is good for boning beef and meat, but a very flexible boning knife is preferred for poultry and fish.

Dimension : L 286mm x W 44mm x H 26mm

Blade : L 6" ♦ L 150mm x W 23mm

Blade Thickness : 2mm

Weight : 100g

Barcode : 9 555031 607670

Material : Germany Steel 1.4116

Handle : Polypropylene (PP) + Thermoplastic rubbers (TPR)

Colour Family : Black, Red, Blue

• Knife type: Boning knife (stiff)

• Used for separating meat, poultry, or fish from the bone with precise control.

• Germany stainless steel

• Suitable for chef.

• Blade hardness is between 54º and 58º - Durable and long lasting.

• Rustproof and extra hardened.

• Ergonomically designed and comfortable handle which provides great comfort.

• Ideal for home, hawker, hotel and restaurant use.

Caution:

1. For better performance of the product, it is recommended to wash and dry it very carefully before storing.

2. To increase the life span of the knife, do not use it on glass or ceramic worktop.

3. For safety, do not take it by hand when knife drop down.

4. Do not test the sharpness by finger.

5. Keep out of reach of children.
Penilaian produk
- / 5.0
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