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JAYA MATA 5-1/2" MODERN Bone Knife (JM230) [Knife_Kitchen Knife_Cleaver_Pisau_Pisau Dapur]_Chineseknives_ KitchenKnife
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Penghantaran

Penghantaran Dari
Free Trade Zone
Anggaran Penghantaran
May 12, 2024 - May 26, 2024

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Kuantiti

100 Unit lagi
Jumlah
RM 44.07
Gambaran Kedai
Meow Lele
less than a minute ago
Produk 33037
Pengikut 42
Penilaian 4.7
Sertai Within a Year
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Kitchen Tools  >  Cooking Knives & Kitchen Scissors
Brand
: Jaya Mata
Model
: Not Specified
SKU
: 250853103927
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Free Trade Zone
Deskripsi Produk
JM230 MODERN Bone Knife 5-1/2"


Products Description:

Chinese knives are sold under three classifications: Slicers, Choppers and Cleavers. The general distinction lies in the thickness of the blade. Choppers are the most common all-purpose Chinese knife. It have thicker blades than slicers but are not as thick and heavy as cleavers. Choppers are used for slicing, chopping and mincing meat and vegetables. It is also suitable for chopping through thin soft bones such as fish and poultry.


Dimension : L 265mm x W 72mm x H 23mm

Blade : L 5½" ♦ L 140mm x W 70mm

Blade Thickness : 2mm

Weight : 196g

Barcode : 9 555031 606710

Material : 4 Cr 13 MoV Stainless Steel

Handle & Cover : Polypropylene (PP)

Colour Family : Red, Blue, Green


• Knife type: Chopper.

• Color coded knife - prevent cross contamination.

• Safety cover designed for safety, portable and hygiene purpose.

• A hole in the end of blade allow to easily hung on a rack.

• Tenderizer designed handle - to tender and pound ingredients easily.

• Ergonomically designed and comfortable handle which provides great comfort.

• Ideal for home, office, hawker, hotel, restaurant and outdoor activity use.


Caution:

1. For better performance of the product, it is recommended to wash and dry it very carefully before storing.

2. To increase the life span of the knife, do not use it on glass or ceramic worktop.

3. For safety, do not take it by hand when knife drop down.

4. Do not test the sharpness by finger.

5. Keep out of reach of children.


The role of metal elements in steel structure:

♦(C, carbon) is the most important alloying element in steel. With increased carbon content, steel becomes harder and stronger.

♦(Cr, chromium) is added to the steel to increase resistance to oxidation. The resistance of steel increases as more chromium is added.

♦(Mo, molybdenum) can promote gain-refinement in steel. It used efficiently in steel to improve hardenability and strength.

♦(V, vanadium) is characterised by high fire-resistance and is added to steel as a gain-refining agent. Vanadium is added to steel for strengthening purposes.
Penilaian produk
- / 5.0
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