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La Chinata Balsamic Vinegar / Sherry Vinegar (250ml) - SPAIN
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Apr 28, 2024 - May 05, 2024

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Kuantiti

338 Unit lagi
Jumlah
RM 19.94
Gambaran Kedai
EF Store Malaysia
less than a minute ago
Produk 346
Pengikut 0
Penilaian 0
Sertai 3 Months Ago
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Spesifikasi Produk
Category
: Groceries & Pets  >  Cooking & Baking  >  Cooking Oils, Vinegars & Sprays
Brand
: Not Specified
Model
: product-1635385275549
SKU
: product-1635385275549-Sherry
Dimension (Length x Width x Height)
: 25.00 x 20.00 x 25.00
Weight(kg)
: 2.5
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: -
Deskripsi Produk
La Chinata Balsamic Vinegar of Modena

is the result of a careful selection of the best raw materials from the Italian province of Modena (Emilia Romagna Region) and a production in accordance with the quality marked by the IGP (Protected Geographical Indication) seal.




Sherry vinegar with Protected Designation of Origin.


Boasting a potent flavour, it enhances dishes and imbues sauces, salads and vinaigrettes with a subtle boost.
This product, characterised by its mahogany hue and intense aroma, features heavily in the Mediterranean diet. It is highly versatile, making it a stellar cooking condiment.

It is the perfect seasoning for macerated or marinated dishes, meat casseroles or even desserts.




Balsamic Vinegar


Balsamic vinegar comes from the region in and around Modena, Italy. It’s a reduction of white Trebbiano grape must (freshly pressed grapes with their pulp, seeds, and skin). It ages in wooden barrels of graduating sizes, large to small, until it’s glossy, almost black in color, with a pungent sweetness full of rich fruit and tang. The balsamic most of us are more familiar with is aged for 3 to 5 years, but some are barreled for 12 to 100 years — they are so deep, dark, and molasses-y, some people save them for sipping.

Balsamic vinegar makes a lovely vinaigrette, but all that tangy-sweetness really shines in a reduction. You can drizzle it over almost anything — think caprese salads, grilled steaks, and fresh nectarines and ice cream.



Sherry Vinegar


Sherry vinegar is produced in the province of Cadiz in southwestern Spain. Its color and flavor vary depending on the grapes used to make it and how long it’s aged — it can spend 6 months to 75 years in oak barrels, and like balsamic, it gets darker, thicker, and sweeter as it ages. Chefs love it for its complexity: it can be nutty and full of toast, rich and raisin-y sweet, or pleasantly bright and sharp. It’s less excessive than balsamic and more generous than red wine vinegar.

You’re probably familiar with sherry vinaigrettes. They’re fantastic, but sherry is also great for cooking. Use it to deglaze the roasting pan and make gravy or pan sauce. And, our favorite: whisk a few tablespoons of it into everything from gazpacho to chimichurri, beef stew, and creamy wild rice soup to add sly depth and character.
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