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White Truffle Sauce/Pate - Giuliano Tartufi - Spain | La Rustichella - Italy | Sabatino - Italy
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May 07, 2024 - May 14, 2024

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Kuantiti

613 Unit lagi
Jumlah
RM 37.94
Gambaran Kedai
EF Store Malaysia
less than a minute ago
Produk 340
Pengikut 0
Penilaian 0
Sertai 4 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Dried & Canned Foods  >  Condiment Dressing
Brand
: Not Specified
Model
: product-1635753323487
SKU
: product-1635753323487-Giuliano Tartufi-80gm
Dimension (Length x Width x Height)
: 25.00 x 20.00 x 25.00
Weight(kg)
: 2.5
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: -

Deskripsi Produk

Made from the rare and prized winter white truffle, the exceptional taste of this sauce brings the unique fragrance of the white truffle to dishes that it is added to.


Perfect for pastas and risottos, the White Truffle Sauce can also be spread on bread or enjoyed as an accompaniment to egg dishes.


Giuliano Tartufi





La Rustichella White Truffle Pate is a combination of three main ingredients; Truffle Tuber Albidum Pico, porcini mushrooms and mushrooms which makes this prestigious salsa! Its particularly strong and decisive fragrance and at the same time delicate and refined, making it perfect with sandwiches, cakes, pasta, lasagna, pies, risottos, fish and salads mix. 


Ingredients:Champignon mushrooms, sunflower oil, 5% white truffle, salt, pepper, antioxidant: ascorbic acid (E300), acidity regulator: citric acid (E330), white truffle flavor and flavoring 100% 


ITALIAN: La Rustichella’s products are harvested and prepared in Norcia, Italy. Certified OU KOSHER. GLUTEN FREE



La Rustichella




A lavish blend of rare white truffles and champignon mushrooms in extra virgin olive oil and cream. The “white diamond”, ultimate luxury food, with subtle garlic and cheese accents – this rich creamy sauce is a Michelin Star in a jar.


Ingridients: Cream, champignons mushrooms (Agaricus Biosporus), extra virgin olive oil, bianchetto truffle (Tuber Albidum) 5%, white wine, porcini mushroom extract, aroma, spices.


Suggested Use: Creamy by definition. Melts in your mouth – pasta sauce, ravioli, white meats, mushrooms, on toasted bread, in risotto or fondue. Finger licking rich truffle goodness.


Sabatino

Penilaian produk
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