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Chinese Herbs Herbal Medicine Dry Goods Tiger Lactobacillus Enhance Immunity 中药材 干货 虎乳菌 虎奶菇 抗病毒增强抵抗力 YC42
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Penghantaran

Penghantaran Dari
Mainland China
Anggaran Penghantaran
Nov 22, 2024 - Dec 13, 2024

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Kuantiti

100 Unit lagi
Jumlah
RM 55.77
Gambaran Kedai
Yaya Good Goods
2 hours ago
Produk 23151
Pengikut 46
Penilaian 4.7
Sertai Within a Year
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Health & Beauty  >  Dietary Supplements  >  Immunity
Brand
: NoBrand
Model
: Not Specified
SKU
: V64D8F6T
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Mainland China
Deskripsi Produk
Tiger Milk Mushroom, also known as Tiger Milk Mushroom, is a wood saprophytic fungus. Both the fruiting body and the sclerotium of the fungus can be used for food or medicine, and it is a good fungus with the same origin of medicine and food. According to the records of "Compendium of Materia Medica", "Qian Jin Yao Fang" and other relevant classics, it has the medicinal effect of treating stomach problems, colds, asthma, high blood pressure and other diseases. Both the mycelium, sclerotia and fruiting body of tiger milk mushroom are rich in nutrients such as protein, carbohydrates, mineral elements, etc., and have high nutritional value. Long-term consumption can play a role in health care and beauty, and prolong life. It is a kind of health food with great development prospect. Tiger Milk Mushroom belongs to high-temperature fungus, and artificial cultivation can fill the blank of few varieties of edible fungi on the market in summer high-temperature season.

Efficacy: protect the heart, nourish the nerves, anti-virus
Tiger Milk Mushroom is Tiger Milk Mushroom, which contains unsaturated fatty acids and a variety of amino acids, which can promote cholesterol metabolism, reduce lipid deposition on the human liver and arterial walls, and can dredge blood vessels and protect the heart. Modern pharmacological research has found that glutamic acid in tiger milk can improve the activity of the central nervous system, promote the activity and function of brain cells, and enhance intellectual development. The oleic acid, palmitic acid and stearic acid in tiger milk bacteria also have antiviral and tumor growth inhibitory effects.

Applicable people: immunocompromised patients, patients with constipation
How to eat:
1. Boil water - put an appropriate amount of tiger milk fungus into a cup, pour in an appropriate amount of water and boil for half an hour before drinking.
2. Stew soup - Wash and slice the lean meat, put it into a pot, add appropriate amount of water, washed tiger milk mushroom and sliced ginger, and simmer for two hours.
3. Cook porridge - Wash and slice the tiger milk fungus, wash the rice and soak for half an hour, then pour it into the pot, add some water, bring to a boil on high heat, then turn to low heat, add the tiger milk fungus and simmer until the rice grains bloom, add some salt.
(Received goods must be refrigerated)

虎乳菌又名菌虎奶菇，为木腐生真菌。该菌子实体和菌核均可食用或药用，是一种很好的‘’药食同源”真菌。据《本草纲目》、《千金要方》等有关典籍记载，它具有治疗胃病、感冒、哮喘、高血压等疾病的药效。虎奶菇不论是菌丝体、菌核还是子实体均含有丰富的蛋白质、碳水化合物、矿质元素等营养物质，营养价值高，长期食用可起到保健美容、延年益寿的作用，是很好的保健食品。因此，虎奶菇是一种极具开发前景的保健食品。虎奶菇属高温性菌种，人工栽培可填补夏季高温时节食用菌上市品种少的空白。

功效：保护心脏、营养神经、抗病毒
虎乳菌即虎奶菇，其含有不饱和脂肪酸及多种氨基酸，能促进胆固醇代谢，减少人体肝脏和动脉壁上的脂质沉积，可起到疏通血管、保护心脏的作用。现代药理研究发现虎乳菌中的谷氨酸可改善中枢神经系统活动，可促进脑细胞活性功能，增进智力发展。而虎乳菌中的油酸、棕榈酸和硬脂酸还具有抗病毒、抑制肿瘤生长的作用。

适用人群：免疫力低下患者、便秘患者
食用方法：
1. 煮水 - 取适量的虎乳菌放入杯中，倒入适量的水煮半小时即可饮用。
2. 炖汤 - 将瘦肉洗净切片后放入锅中，加入适量的水以及洗净的虎乳菌和姜片，炖煮两小时即可。
3. 煮粥 - 将虎乳菌洗净后切片，大米淘洗干净后浸泡半小时后倒入锅内，加入适量水，大火煮开后转小火，放入虎乳菌炖煮至米粒开花，加上适量食盐即可。
（收到货须放到冰箱冷藏）
Penilaian produk
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