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HEXA Salted Egg Sauce Powder Premix (HALAL Serbuk Telur Masin) 140g 咸蛋粉
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Penghantaran

Penghantaran Dari
Selangor
Anggaran Penghantaran
Apr 29, 2024 - May 06, 2024

Warna

Sila pilih variasi produk terlebih dahulu

Kuantiti

100 Unit lagi
Jumlah
RM 48.75
Gambaran Kedai
Yaya Good Goods
1 hours ago
Produk 23173
Pengikut 22
Penilaian 4.8
Sertai 5 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Health & Beauty  >  Medical Supplies  >  Herbs & Traditional Medicine
Brand
: NoBrand
Model
: Not Specified
SKU
: D4086JHL
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor
Deskripsi Produk
Description
- Great to use for the batch as it gives a consistent taste and texture
- Halal Certified and produced in a GMP & HAACP verified factory
- 100% natural ingredients
- Consistent quality and supply
- New Batch will be receiving within 7 - 12 days with the LATEST EXPIRY DATE TQ for your understanding

**************************************************

Suggested Use: Pre-heat 115g (4-5tbs) margarine until it melts, add 20-30 pcs curry leaves and cook for 2min. Add 80g HEXA Salted Egg Sauce Powder Premix. Stir & cook at low flame for 2-3 minutes until creamy.
“HEXA” Salted Egg Sauce Premix

Preparation:
***Margarine – 50gm
***Curry leaves – 2-4 gm
***HEXA Salted Egg Sauce premix – 35gm

Suitable/Perfect for the following:
***Pop-corn chicken (fried)
***Shrimp (fried)
***Calamari (fried)

Cooking Instruction:
Step 1 - Preheat 50g margarine until it melts add 2-4gm curry leaves cook for 2minute.
Step 2 – Add 35gm HEXA Salted Egg Sauce premix.
Step 3 – Stir & cook at low flame for 2-4 minutes until creamy.

**************************************************

You may also use HEXA Salted Egg Sauce Powder Premix as a seasoning and only sprinkle it on your desired snack.
HEXA Salted Egg Sauce is extremely tasty and versatile; you can use it for:
-Fried Prawns
-Fried Chicken
-Fish Fillet
-Fish Skin
-Chips
-Pastry
-Filling

Ingredients: Egg Yolk Powder, Maltodextrin, Non-Dairy Creamer [Vegetable Fat, Glucose, Syrup, Solids, Milk Protein, Emulsifiers, Stabilisers, Anticaking agent, Antioxidant from soy], Yeast Extract, Salt.

Storage: Keep in a clean, dry and cool place. After opening, keep in the fridge.

For checking the Salted egg sauce recipe click on the link below:-
salted-egg-linguine-with-grilled-shrimp-recipe
sotong-dengan-sos-telur-masin-recipe
spicy-salted-egg-macaroni-recipe
salted-egg-shrimp-recipe
salted-egg-spaghetti-recipe
salted-egg-popiah-recipe
sotong-creamy-salted-egg-sauce-recipe
hexa-salted-egg-fish-and-squid-cutlet-recipe
salted-egg-sauce-recipe
***From useful source; after purchase from us. Please feel free to chat with us to obtain the recipe.
Penilaian produk
- / 5.0
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