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餐馆菜简易煮 Home Restaurant Recipes 陈政赐 Ivan Tan （Chinese/ English 中英对照）ISBN/Ean: 9789674145514
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Selangor
Anggaran Penghantaran
May 19, 2024 - May 26, 2024

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100 Unit lagi
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RM 53.17
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12 minutes ago
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Spesifikasi Produk
Category
: Books & Media  >  Recipes & Cooking
Brand
: NoBrand
Model
: Not Specified
SKU
: 4L040Z82
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor
Deskripsi Produk
在餐馆内享用的菜肴，总是如此美味可口，摆盘也特别令人赏心悦目。然而当我们想在家里重现同一道菜式时，成品却总是缺少那么一点味道和感觉。只要拥有了这本《餐馆菜简易煮》食谱，一切都将会变得不一样！

明星大厨陈政赐师傅，热衷于网络平台和电视台上与大众分享一系列简单易做的食谱和烹饪小技巧，为的就是希望大家都能轻轻松松做出一道又一道的美味佳肴。在本书中，他展示了50道餐馆菜品，包括开胃菜、肉类、海鲜、蔬菜和甜品等，让你在家就能简单还原出像是南乳一支骨、生煲时鱼、黄金脆皮烧肉等餐馆经典菜式。

It seems like restaurant dishes are always delectable and exquisite, but if we attempt to reproduce them on our own, they always turn out barely satisfactory. However, everything would be different if you have a copy of Home Restaurant Recipes!

Chef Ivan Tan, who is also known as a star chef, is passionate about sharing a series of easy recipes and culinary tips on social media and television. By doing this, he hopes to make it possible for everyone to prepare delightful meals quickly and easily. In this book, Chef Ivan Tan presents 50 restaurant recipes, which include appetisers, meat dishes, seafood dishes, vegetable dishes and desserts. With the help of these recipes, you can also recreate classic restaurant specialties such as Red Fermented Bean Curd Spare Rib, Clay Pot Fish and Golden Crispy Roasted Pork effortlessly at home.

4 陈政赐简介
6 简易摆盘技巧

开胃菜
12 三色开胃菜
14 麻酱菠菜
16 开胃樱桃番茄
18 酸辣手撕鸡
20 凉拌江鱼仔
22 三丝脆口鱼片
24 泰式凉拌鲍鱼

家禽
28 卤鸭
30 姜母鸭
32 啤酒焖鸭
34 白切走地鸡
36 橙香无骨鸡
38 干贝炖乌鸡汤
40 台式三杯鸡
42 老姜爆鸡煲

猪肉
46 爽口肉片
48 黄金脆皮烧肉
50 梅菜扣肉
53 怪味猪脚煲
56 南乳一支骨
58 东坡肉
60 广式蒸排骨
62 越式蜜汁肉
64 娘惹肉片
66 冬菇焖猪手
68 三菇焖蹄筋

海鲜
72 潮州蒸斗鲳鱼
74 生煲时鱼
76 广式蒸鱼
79 西式奶油虾
82 蒜蓉辣味粉丝虾
84 杏仁金龙酥
86 彩椒爆鱿鱼

蔬菜、蛋和豆腐
102 百年好合
104 鱼香茄子煲
106 干贝扣津白
109 聚宝豆腐
112 豆腐羹
114 蚵仔蛋饼
118 椰香红豆糖水
120 美颜雪梨糖水
122 杨枝甘露

甜品
88 干贝酿白萝卜
90 蜜汁蚝干
92 鱼鳔焖海参
94 百花鱼鳔
96 奶沙螃蟹
98 干贝帝皇饭
124 黑芝麻糊
126 柠香反沙芋

 Contents
4 About Ivan Tan
6 Easy Plate Garnishing Tips

Appetiser
12 Pickled Jicama, Carrot and Pumpkin
14 Spinach with Sesame Sauce
16 Pickled Cherry Tomato
18 Spicy and Sour Shredded Chicken
20 Anchovy Salad with Lime Sauce
22 Crispy Fish with Julienned Cucumber, Carrot and Onion
24 Thai-style Abalone Salad

Poultry
28 Slow-braised Duck
30 Ginger Duck
32 Beer Braised Duck
34 Boiled Free-range Chicken
36 Orange Boneless Chicken
38 Double-boiled Dried Scallop and Black-bone Chicken Soup
40 Taiwanese-style Three-cup Chicken
42 Stir-fried Chicken with Old Ginger in Clay Pot

Pork
46 Crispy Sliced Pork
48 Golden Crispy Roasted Pork
50 Braised Pork with Preserved Vegetables
53 Clay Pot Pork Trotter with Special Sauce
56 Red Fermented Bean Curd Spare Rib
58 Braised Pork Belly
60 Cantonese-style Steamed Pork Ribs
62 Vietnam-style Honey Glazed Pork
64 Nyonya-style Sliced Pork
66 Braised Pork Knuckle with Chinese Mushroom
68 Braised Pig Tendon with Mixed Mushrooms

Seafood
72 Teochew-style Steamed Pomfret
74 Clay Pot Fish
76 Cantonese-style Steamed Fish
79 Western-style Butter Prawn
82 Spicy Garlic Prawn with Glass Noodle
84 Crispy Almond Prawn
86 Stir-fried Squid with Capsicums

Vegetable, Egg and Bean Curd
102 Stir-fried Lotus Seed, Lily Bulb and Mixed Vegetables
104 Clay Pot Eggplant with Salted Fish
106 Braised Napa Cabbage with Dried Scallop
109 Treasure Bean Curd
112 Bean Curd Thick Soup
114 Oyster Omelette
118 Red Bean Sweet Soup with Coconut Milk
120 Snow Pear Sweet Soup
122 Mango Pomelo Sago

Dessert
88 Stuffed Radish with Dried Scallop
90 Honey Glazed Dried Oyster
92 Braised Fish Maw with Sea Cucumber
94 Stuffed Fish Maw with Minced Pork
96 Creamy Salted Egg Crab
98 Dynasty Seafood Fried Rice
124 Black Sesame Sweet Soup
126 Sweet Coated Taro with Lemon
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