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Masala Lab: The Science of Indian Cooking by Krish Ashok
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Penghantaran

Penghantaran Dari
Selangor
Anggaran Penghantaran
May 07, 2024 - May 14, 2024

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100 Unit lagi
Jumlah
RM 71.5
Gambaran Kedai
Shopping Mall
17 minutes ago
Produk 45111
Pengikut 92
Penilaian 4.6
Sertai 6 Months Ago
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Spesifikasi Produk
Category
: Books & Media  >  Recipes & Cooking
Brand
: NoBrand
Model
: Not Specified
SKU
: PR6F6RRJ
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor
Deskripsi Produk
Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have to do with perfectly browning your onions?
Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook.

Exhaustively tested and researched, and with a curious and engaging approach to food, Krish Ashok puts together the one book the Indian kitchen definitely needs, proving along the way that your grandmother was right all along.
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