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Foodservice Management: Principles and Practices GE 13e - Payne-Palacio
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Penghantaran

Penghantaran Dari
Selangor
Anggaran Penghantaran
Apr 28, 2024 - May 05, 2024

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Produk 45132
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Penilaian 4.7
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Spesifikasi Produk
Category
: Books & Media  >  Recipes & Cooking
Brand
: Pearson Education
Model
: Not Specified
SKU
: 2FD0Z260
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor

Deskripsi Produk
Table of Contents
Part 1 The Foundations
Chapter 1 The Foodservice Industry
Chapter 2 The Systems Approach
Part 2 The Fundamentals
Chapter 3 Food Safety
Chapter 4 Facility Sanitation and Safety
Chapter 5 The Menu
Part 3 The Operational Functions
Chapter 6 Purchasing
Chapter 7 Receiving, Storage, and Inventory
Chapter 8 Production
Chapter 9 Service
Part 4 The Facilities
Chapter 10 Facilities Planning and Design
Chapter 11 Equipment and Furnishings
Chapter 12 Resource Conservation
Part 5 The Management Functions
Chapter 13 Organizational Design
Chapter 14 Leadership
Chapter 15 Human Resource Management
Chapter 16 Performance Improvement
Chapter 17 Financial Management
Chapter 18 Marketing
Appendix A Principles of Basic Cooking
Appendix B Foodservice Equipment
Index
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