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  • πŠπˆπ“π‚π‡π„π ππ‘πŽ | Sizzling Cast Iron Hot Plate One Set / Sizzling Plate/ Grill Plate with Wood Underliner
πŠπˆπ“π‚π‡π„π ππ‘πŽ | Sizzling Cast Iron Hot Plate One Set / Sizzling Plate/ Grill Plate with Wood Underliner
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Penghantaran

Penghantaran Dari
Selangor
Anggaran Penghantaran
Apr 27, 2024 - May 04, 2024

Warna

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Kuantiti

100 Unit lagi
Jumlah
RM 51.74
Gambaran Kedai
Shopping Mall
54 minutes ago
Produk 45132
Pengikut 90
Penilaian 4.7
Sertai 5 Months Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Dinnerware  >  Plates
Brand
: NoBrand
Model
: Not Specified
SKU
: VTF4Z8Z0
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor
Deskripsi Produk
Sizzling Cast Iron Hot Plate (Sold in one set):
- Plate + Handle + Table Base (One set)
- Material: Cast iron handle and plate, wooden table base
- Plate Shape: Oval
- Cast Iron Plate Dimension: 28 cm X 17.5 cm X 2.5 cm
- Cast Iron Handle: 13.5 cm X 4 cm X 2.5 cm
- Wooden Table Base Dimension: 31.5 cm X 18.5 cm X 1.3 cm

Features:
- Large Cast Iron Sizzling Steak Plate with Wooden Base
- Platter Constructed of Cast Iron Material
- Great for Serving Meat Tableside
- Heavy Duty Wooden Base Keeps Hands Safe from The Heat
- Apply Oil After Cleaning to Maintain Product Quality
- Best buddy to cook meats or vegetables
- Cook with the sizzling plate on your stove then remove and put on the wooden base for serving
- Can be used for cooking directly on stovetops, in ovens and microwaves
- Dishwasher safe
- Easy to maintain, and more sanitary and long-lasting compared to most common stoneware products
- Perfect for creating sizzling bulgogi (Korean marinated beef), gallbi (Korean BBQ short ribs), ddeokbokgi (spicy rice cake), grilled fish, fried rice, Jeon (Korean pancakes), stir-fry, steak, pizza, fajita, omelette, pasta, teriyaki and many more

How to use sizzling plate:
- Before using the sizzling plate, it must be put directly to the burner of the stove to remove the carbon.
- Let the plate cool down before washing it with water, then wipe the plate using clean cloth.
- After drying the plate, it can now be used.
- After using the plate, wash using steel wool pads/scrubbers and soap. Rinse with water.
- After washing, wipe the plate using a clean dry cloth.
- After wiping with a clean cloth, wipe again using cooking oil to avoid rust during storage. You may also use a tissue to wipe off excess oil.
- Repeat step 1 to step 6 every time the sizzling plate is used.

OR

How To Season Your Cast-Iron Skillet:
- Scrub skillet well in hot soapy water.
- Dry thoroughly.
- Spread a thin layer of melted shortening or vegetable oil over the skillet.
- Place it upside down on a middle oven rack at 375°. (Place foil on a lower rack to catch drips.)
- Bake 1 hour, let cool in the oven.

If the cast iron sizzling plate rust, you may follow the steps:
- Use a metal scouring pad, water and soap to scrub off the rust.
- Wash it off.
- Dry the pan and rub flaxseed or olive oil on it, then place it in the oven at around 450-500 for at least an hour.
- Let it cool off, repeat the oil+oven process if needed.
Penilaian produk
- / 5.0
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