Made from pure corn oil, Daisy Corn Oil is a highly stable cooking oil that is suitable for all types of cooking and baking. It is 100% cholesterol free, contains Vitamin E and Omega 6.
Daisy Corn Oil contains Soft-Poly which makes it good for baking.
Soft-Poly refers to the liquid polyunsaturates found in Daisy Corn Oil that is extracted from quality corn kernel.