Now, a classic soy sauce that brings back the traditional goodness of homecooked meals. With a taste you’ll surely savour and remember.
1) Traditionally brewed in a stringent hygienic condition
2) Aged naturally and longer for 120 days
3) Rich flavour, appetizing aromatic bouquet and distinctive reddish-brown colour
Traditionally brewed to give a characteristic rich flavour, aromatic bouquet and distinctive reddish-brown colour. Aged naturally and longer for 120 days under stringent hygienic condition.
Suitable for vegetarian.
Application:
A must-have condiment to flavour your marinades and add directly to your cooking, or use as a dipping sauce with chilli and garlic.
Ingredients:
Water, Soy Sauce (Water, Soybean, Salt, Wheat Flour), Sugar, Salt, Contains Permitted Colouring (Caramel), Permitted Flavour Enhancer (Monosodium Glutamate), Permitted Acidity Regulator (Lactic Acid) and Permitted Preservative (Sodium Benzoate).
Allergen:
Contain soy
Storage:
Close lid tightly after use and keep refrigerated.
Country Of Origin:
Malaysia
