Naturel's organic pasta is made from 100% Italian durum wheat, which is synonymous with quality Italian pasta. The wheat undergoes traditional slow grinding and a long drying process. The result is a pasta fuller in taste with better mouth-feel.
Available as Spaghetti, Angel Hair, Penne, Fusilli and Macaroni.
1) Certified by USDA Organic & ICEA
2) Trans Fat Free
3) Sodium Free
4) Low Fat
Application:
1. Proportion: one litre of water for 100g of pasta.
2. Add salt to boiling water.
3. Add pasta once the water reach the boiling point. Stir occasionally to prevent sticking. Cook uncovered according to suggested cooking time on the packet.
4. Blanch with cold water, strain and serve with your favourite sauce.
