With the increased awareness and interest in health and well-being, consumers are seeking alternatives that will meet their needs more actively. Naturel Organic Gluten-Free Pasta is a non-wheat pasta highly valued for its nutritional attributes. Ideal for those who adhere to a grain-free diet or those who just want a healthier choice.
Available in Brown Rice and Buckwheat.
1) High in dietary fibre
2) Cholesterol Free Contains Vitamin E
3) Certified by USDA Organic and ICEA
Application
1. Bring a pot of water to a boil to a proportion of 1 litre of water for 100g of pasta
2. Add salt to boiling water
3. Add pasta once the water reaches the boiling point
4. Cook for 9 - 11 minutes and stir occasionally to avoid sticking
5. Blanch with cold water, strain and serve with Naturel Organic Pasta Sauce
Ingredient: Organic brown rice flour, water
Storage: Store in cool, dry place.
