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Nanofoamer Subminimal Electric Latte Art Drinks Milk Foam Coffee Frother Foamer Mixer Stirrer Office Tea time coffee
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Penghantaran

   Penghantaran Percuma
Potongan penghantaran sehingga RM 4.50 di East Malaysia untuk pesanan melebihi RM 80.00
Potongan penghantaran sehingga RM 4.50 di West Malaysia untuk pesanan melebihi RM 80.00

Penghantaran Dari
Mainland China
Anggaran Penghantaran
Oct 07, 2024 - Oct 28, 2024

Warna

Color

Sila pilih variasi produk terlebih dahulu

Kuantiti

100 Unit lagi
Jumlah
RM 354.77
Gambaran Kedai
Fashion Home
3 minutes ago
Produk 29149
Pengikut 144
Penilaian 4.7
Sertai 2 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Home Appliances  >  Small Kitchen Appliances  >  Coffee Machine
Brand
: NoBrand
Model
: Not Specified
SKU
: 281789133187
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Mainland China
Deskripsi Produk
Meet the Nanofoamer. The first handheld tool for creating super-fine micro-foamed milk in seconds. At home, many milk-based drinks get ruined because existing foamers only create runny milk with globs of stiff foam. Not the Nanofoamer. Choose between the super fine or fine nanoscreen and simply froth cafe-style milk from wherever you are. It’s an easy and simple way to create your own latte art that will pair perfectly with you delicious espresso from your Flair Espresso Maker.

IS MICROFOAMED MILK REALLY THAT GOOD?
Yes! Microfoamed milk has bubbles so small, they become invisible. The milk transforms into a liquid velvet texture. It blends perfectly with the espresso and crema, adding perceived sweetness to the cappuccino or cafe latte.

Microfoam also makes better-looking drinks and is a pleasure to pour. Latte Art requires some practice, but the challenge exciting and the result rewarding.

Compare this with dry foam, which is made with standard milk frothers by merely whisking the milk. The result is runny milk, followed by a blob of stiff froth. This rigid frothy substance never mixes with the espresso, and the flavors stay separated and conflicting.
Penilaian produk
- / 5.0
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