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Love Earth Organic Low Sodium Soy Sauce 210ml for 12 months+
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1 Dijual
/ Per Produk

Penghantaran

Penghantaran Dari
Perak
Anggaran Penghantaran
May 20, 2024 - May 27, 2024

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Kuantiti

7 Unit lagi
Jumlah
RM 19.9
Gambaran Kedai
Mam Mamm Store
less than a minute ago
Produk 260
Pengikut 8
Penilaian 5
Sertai Within a Year
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kids & Baby  >  Feeding  >  Baby Food & Snack
Brand
: Love earth
Model
: Love Earth Organic Soy Sauce 210ml for 12m+
SKU
: SOY.S0001LOVE EAR
Dimension (Length x Width x Height)
: 15.00 x 10.00 x 22.00
Weight(kg)
: 0.66
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Perak
Deskripsi Produk

Love Earth’s Organic Light Soy Sauce is traditionally made by boiling and fermenting organic grade soybeans, which are then covered with brine for more than 6 months, resulting in a thin, reddish-brown liquid with a pleasant natural fermentation flavor and aroma.


Description

- 100% Natural & Organic Ingredients

- No Chemical Additives,

- No Preservatives,

- No Artificial Flavoring

- No Genetically Modified Organisms (GMOs)

- No Added MSG or Hydrolyzed Soy Protein

- Free of Heavy Metals

- Natural fermentation & aging for more than 6 months

- Strong Umami and Aromatic Flavour

- Great for flavor enhancing Ideal for stir-frying, seasoning, condiment & dipping

- Suitable for Vegan

- Ingredients: Organic soy sauce 58% (brine water, organic soybeans, organic wheat flour, koji), water, salt, organic sugar & acidity regulator (lactic acid)


Benefits:

- Contains isoflavones from soybeans

- Salt Reduction (replace salt that is high in sodium)

- Help prevent clot formation

- Anti-inflammation

- High antioxidant potency

- Certificates HALAL, HACCP, BRC Certified, Organic (Myorganic, EU & NOP certificate)

- Recommended Serving Size 1 tablespoon (15ml)


What our Nutritionist Says:

- Soy sauce is a salty, brown liquid made of fermented soybeans, water, wheat (which is why most soy sauce is not gluten-free), and salt. and that is used in cooking or as a condiment in East Asian cuisine.

- Originated in China more than 2,000 years ago, it’s naturally brewed or fermented over the course of months or even years, depending on the grade of the final intended product.

- Naturally brewed soy sauce contains about 1-1.6% nitrogen, 17% -19% simple sugars, and 1% -2% organic acids. Free amino acids, especially glutamic acid, makeup about 45% of the nitrogen, and are responsible for the umami flavor.

- However, many soy sauces in the market are chemically produced using acid-hydrolyzed soy or vegetable protein and adjusted using caramel coloring, corn syrup, salt, flavor enhancer, and preservatives.

- The Ministry of Health urges to reduce salt intake among the Malaysian population, aiming to use less than 5g (1 teaspoon) of salt a day, which is equivalent to 2,000mg sodium per day.

- Having too much sodium in the diet can lead to high blood pressure, heart disease, and stroke. It can also cause calcium losses, some of which may be pulled from the bone.


Suggested ways to serve:

- Use as marinades, condiments & dipping sauce

- Add to soups, salads, and dressings for umami flavor

- Suitable for all savory dishes


Storage: Keep refrigerated after opening


Shelf Life: 15 Months

Penilaian produk
- / 5.0
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