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【现货】盐焗粉 30g 盐焗鸡 烧烤 调味 盐焗虾 广式烧鸡 用手撕鸡 皮脆柔嫩 Chicken Salted

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Product Specification

: Groceries & Pets  >  Cooking & Baking  >  Salt & Sugar
: No brand
: Not Specified
: 盐焗粉30g袋装 - 1 pack
Dimension (Length x Width x Height)
: 5.00 x 5.00 x 7.00
: 0.30
Manufacturing Country
: China
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Ship From
: Kuala Lumpur

Product Description

[现货】盐焗粉 盐焗鸡 烧烤 调味 盐焗虾 广式烧鸡 用手撕鸡 皮脆柔嫩

包装:30g 袋装

Packaging: 30g Bag


Manufacturing Date:【05/2021】


Shelf Time:18 months


- 盐焗鸡

- 盐焗虾

- 烧烤

- 调味



1. 先将鸡洗干净,沥干水分,把盐焗粉均匀抹在鸡表面和鸡肚内腹,腌15-30分钟

2. 电饭煲内倒入适量植物油,姜片垫底,放上鸡,盖上盖子,按下【煮开】的按钮

3.当电饭煲自动熄火后,把鸡翻转再按一次【煮开】按钮 即可

【How to eat salt-baked chicken】

Ingredients: 1 chicken, 30g salted powder, vegetable oil, ginger slices

1. Wash the chicken first, drain the water, and evenly spread the salted baking powder on the surface of the chicken and the belly of the chicken belly, and marinate for 15-30 minutes

2. Pour an appropriate amount of vegetable oil into the rice cooker, ginger slices on the bottom, put the chicken on the bottom, close the lid, and press the button 【Boil】

3. When the rice cooker automatically turns off, turn the chicken over and press the 【Boil】 button again.


1. 印在产品包装上的日期是产品的生产日期,不是有效期,生产日期随时更新。


1. The date printed on the product packaging was manufactured date of the product, not expiration date, and the production date is updated at any time.

Product Review


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