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Small Size / Big Size The Steamed Stuffed Bun Mould 彩色手动包子器/包子模具 Acuan Pau

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Product Specification

: Kitchen & Dining  >  Bakeware & Baking tools  >  Baking & Decorating Tools
: No Brand
: Pau
: KA 97 BiG SIZE
Dimension (Length x Width x Height)
: 17.00 x 17.00 x 18.00
: 1.04040
Manufacturing Country
: China
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Ship From
: Pulau Pinang

Product Description

  • New Type 2021 Big Size Mold Color Random 1 piece: Lotus Pink + Handle Green , Yellow , Blue or Pink


  • Product Name :The Steamed Stuffed Bun Mould 彩色手动包子器/包子模具 Acuan PauProduct Size : 7.5 cm x 7.7 cm x 8.5 cm ( Small Size 4cm ) #Small Size =45g for soup dumpling(XiaoLongBao小笼包),Mini Pau,Sio Bao(烧包) #Big Size = 90g for normal bun (Big Size Type not Big Bun) (Big Size 6cm ) Choose 6 cm for one, make a 6 cm bun and steam it out 8.5 cm
  • 一个选6厘米,做出包子6厘米蒸出来8.5厘米
  • Pilih 6 cm untuk satu, buat Pau 6 cm dan kukus 8.5 cm

  • 包子是大包子做好6厘米,蒸好8.5厘米。
  • 包子要发面才会变软变大。包子皮做的需要比模具稍微大点点,这样压出来花纹就深如果包子皮过小,就会造成包子没有花纹。包子皮做的稍微硬点,不沾手为好。放进模具之前先在皮上或者模具上撒上千面粉,防止粘住做法:把皮擀得比模具稍微大点。馅放进去。把口封好,包子放入模具中。然后把包子模具往上推压紧。按住包子模具的花边往下压拿出包子即可

  • Steamed buns are 6 cm long and 8.5 cm after steaming. The steamed buns will become softer and bigger until they are floured. The bun skin needs to be slightly larger than the mold, so that the pattern will be deep. If the bun skin is too small, the bun will have no pattern. The bun skin is a little harder, so it's better not to touch your hands. Sprinkle flour on the skin or mold before putting it in the mold,How to prevent sticking: Roll out the skin slightly larger than the mold. Put the stuffing in. Seal the mouth and put the buns in the mold. Then push the steamed bun mold upward and press tightly. Press the lace of the bun mold and press down to take out the bun

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