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Self-Raising Flour Tepung Penaik 500G/ 1kg
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Penghantaran

Penghantaran Dari
Selangor
Anggaran Penghantaran
Apr 27, 2024 - May 04, 2024

*Maaf, produk ini sudah tidak dijual lagi !

Gambaran Kedai
dhia_babyshope
On Vacation
Produk 38
Pengikut 18
Penilaian 4.9
Sertai 3 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Bakery  >  Waffle, Cakes and Rolls
Brand
: Not Specified
Model
: Not Specified
SKU
:
Dimension (Length x Width x Height)
: 7.00 x 7.00 x 3.00
Weight(kg)
: 0.6
Manufacturing Country
: Malaysia
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor
Deskripsi Produk

Product of Malaysia


If you want to make muffins, pancakes, or tender biscuits, rising flour is your jam. Like all-purpose flour, self-rising flour is made from wheat, although it’s a wheat that is low in protein. Self-rising flour is a staple in the South, as the low-protein wheat it is made from originates there.


Also like all-purpose flour, self-rising flour is enriched with added nutrition. It also contains salt and baking powder that has been distributed evenly throughout the flour and acts as a leavening agent.


This raising agent helps dough to rise without having to add yeast. You should only use self-rising flour as a substitute for other types of flour very carefully, due to the leavening effect. If you aren’t careful, you may not end up with the desired result. The same goes for using all purpose flour if your recipe calls for self-rising. Bottom line: if you use the wrong one or haven’t modified your recipe to account for self-rising flour, your baked goods may not come out as expected.


You can modify and use all purpose flour as self-rising flour if you add baking powder and salt to give it a leavening effect. A general measurement rule is for every cup of all purpose flour, add a teaspoon of baking powder and 1/4 teaspoon of salt to the mix.


Do not add baking powder to flour that is already labeled as self-rising., Also, keep in mind that self-rising flour won’t last as long on the shelf as all purpose flour. After about six months or so, its rising action begins to peter out.


Some self-rising flour recipes include simple, three-ingredient biscuits or pancakes, especially if you like them thick and fluffy. You can also use self-rising flour to make muffins, certain types of bread, pizza dough, and even delicious, Southern “Fat Bread.”


Nett Weight 500g/1KG


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Penilaian produk
- / 5.0
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