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SACHA INCHI SEED/NUT SNACK 100G
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Penghantaran

Penghantaran Dari
Selangor
Anggaran Penghantaran
Apr 27, 2024 - May 04, 2024

*Maaf, produk ini sudah tidak dijual lagi !

Gambaran Kedai
TOLBAO
On Vacation
Produk 30
Pengikut 4
Penilaian 4.6
Sertai 3 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Dried & Canned Foods  >  Organic & Wholesome Food
Brand
: Zera
Model
: Not Specified
SKU
:
Dimension (Length x Width x Height)
: 18.00 x 18.00 x 18.00
Weight(kg)
: 1.1664
Manufacturing Country
: Malaysia
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor
Deskripsi Produk

Sacha Inhci seeds contain 25–27% protein and 41–54% oil, which consists of approximately 90% unsaturated fatty acids–oleic, linoleic, linolenic–and is rich in vitamins E and A. The commerical cultivation of Sacha Inchi seeds, also commonly called Sacha inchi nuts, and the processing of Sacha Inchi seeds (nuts) began about six years ago. Our roasted Sacha Inchi seeds(nuts) offers you the convenient of healthy savoring of snack while removing the guilt in unhealthy snack consumption.


Raw Sacha Inchi seeds are delicately roasted into edible salted and non-salted finished product. We removed Tannin – a biter substance – in the process and thus roasted seeds, also referred as roasted nuts. Therefore the Sacha Inchi Seeds (Nuts) are edible as snacks or further used for other food applications. Our factory is certified GMP and certified HACCP by SGS, certified USDA-NOP organic, EU organic and JAS organic by OneCert International, Korean organic by DCOK and certified by HALAL.


These are the health benefits Zera Sacha Inchi seed can bring to your life as a daily snacking.

• Lower bad cholesterol (LDL) and raises good cholesterol (HDL)
• Improve cardiovascular system
• Decrease pain and inflammation through out body
• Prevent and reduce high blood pressure
• Promote cognitive and memory functions of the brainmellitus
• Prevent and reverse depression and other emotional and mental health challenges
• Assist in weight loss by suppressing craving
• Anti-aging
• Lower the risk of diabetes
• Reduce the risk of stroke
• Improve eye vision
• Beneficial for arthritis treatment
• Prevent cancer


印奇果种子含有25–27％的蛋白质和41–54％的健康油脂，其中包含约90％的不饱和脂肪酸（油酸，亚油酸，亚麻酸），并富含维生素E和A。印奇果种子的种植通常称为印奇坚果，大约6年前开始加工印奇果种子（坚果）。


我们的烤印奇果种子（坚果）为您提供健康的零食风味。将原始的印奇果种子精心烘焙成可食用的盐腌和非盐腌制成品。在此过程中，我们去除了单宁（一种苦味物质），从而烤制了种子，也称为烤坚果。因此，印奇果种子（坚果）可作为零食食用或进一步用于其他食品应用。我们的工厂通过了SGS的GMP认证和HACCP认证，通过OneCert International认证的USDA-NOP ORGANIC，EU ORGANIC和JAS ORGANIC，通过DCOK的韩国有机认证以及通过HALAL认证。


这些是印奇果种子可以作为日常零食带给您生活的健康益处。

•降低坏胆固醇（LDL）并提高好胆固醇（HDL）
•改善心血管系统
•减轻全身疼痛和炎症
•预防和降低高血压
•促进脑部的认知和记忆功能
•预防和逆转抑郁症以及其他情绪和精神
•通过抑制渴望来帮助减轻体重
• 抗衰老
•降低患糖尿病的风险
•减少中风的风险
•改善视力
•有益于治疗关节炎
•预防癌症

Penilaian produk
- / 5.0
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