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Korea Daesang Soy Bean Paste 14kg (For restaurant & business use) [Doenjang Paste/ Ssamjang Paste]
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Penghantaran

Penghantaran Dari
Kuala Lumpur
Anggaran Penghantaran
Apr 26, 2024 - May 03, 2024

Warna

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Kuantiti

99 Unit lagi
Jumlah
RM 150
Gambaran Kedai
HNJ MART
9 minutes ago
Produk 605
Pengikut 103
Penilaian 4.8
Sertai 2 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Dried & Canned Foods  >  Cooking Ingredients
Brand
: Not Specified
Model
: Not Specified
SKU
: (Daesang) Doenjang (14kg)
Dimension (Length x Width x Height)
: 5.00 x 5.00 x 5.00
Weight(kg)
: 17
Manufacturing Country
: South Korea
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Kuala Lumpur
Deskripsi Produk
Korea Daesang Soy Bean Paste 14kg (For restaurant & business use) [Doenjang Paste/ Ssamjang Paste]  [Brand] Daesang Chung Jung One [Weight] 14kg [Type] - Soybean Paste (Doenjang) - Mixed Soybean Paste (Ssamjang) Mainly for restaurant and business use Daesang Soy Bean Paste (Doenjang) 14kg Doenjang (된장) is an assertively flavored, thick brown paste made from fermented soybeans and salt. It's one of the essential ingredients in a Korean home cook's pantry, along with other staples like soy sauce and gochujang, the sweet-spicy fermented red chile paste. It has the "funky" quality of fermented food, and a pungent smell similar to that of a ripened blue cheese. How to cook with Doenjang? Doenjang finds its way into all kinds of Korean dishes, but among the most well-known is doenjang jjigae, a quick and comforting Korean soup of little more than water, doenjang, cubed tofu, and any mix of cubed squash, potato, onion, and other vegetables. Doenjang is also one of the main ingredients in ssamjang, a very popular condiment used in Korean barbecue-style lettuce wraps and as a dip for raw, crunchy vegetables like cucumber and carrot sticks. Daesang Mixed Soy Bean Paste (Ssamjang) 14kg Ssamjang (쌈장, Korean spicy dipping sauce) is a thick and spicy paste used as a dipping sauce when you make a wrap. Ssamjang is a staple in Korean cooking and eating. It is a thick sauce that is made from doenjang, also known as fermented soybean paste. The sauce is quite spicy since it contains gochujang as well, which is Korean chili paste. While doenjang and gochujang give the paste its characteristic heat and texture, ingredients like garlic, onion, green onion, sugar, and sesame oil bring the flavor together and make it one of the most fragrant and delicious dipping sauces in all of Korean cuisine. How Ssamjang is used? Ssamjang is commonly used as a dipping sauce. Barbecued meat and vegetables will both benefit from this condiment’s spicy, umami flavor. This typically involves Korean grilled BBQ on a lettuce, perilla or steamed cabbage leaf. You simply dab a small amount of sauce with a pair of chopsticks on to a lettuce leaf or piece of meat.   Product of Korea
Penilaian produk
- / 5.0
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