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BB King Kong Nankid Optipro 3 with 2' -FL 1.3kg BIB
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Penghantaran

Penghantaran Dari
Selangor
Anggaran Penghantaran
Apr 27, 2024 - May 04, 2024

*Maaf, produk ini sudah tidak dijual lagi !

Gambaran Kedai
BB KING KONG STORE
1 minutes ago
Produk 192
Pengikut 82
Penilaian 5
Sertai 4 Years Ago
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Spesifikasi Produk
Category
: Kids & Baby  >  Feeding  >  Milk Powder
Brand
: Not Specified
Model
: Not Specified
SKU
: 12487277
Dimension (Length x Width x Height)
: 26.00 x 17.00 x 22.00
Weight(kg)
: 1.9448
Manufacturing Country
: Philippines
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor
Deskripsi Produk

Expiry Date : 


For children aged 1-3 years old

 

Scientifically-formulated with 100 million units* of probiotics** (Bifidobacterium lactis CNCM I-3446) and 2’-FL Oligosaccharide, this improved NANKID OPTIPRO® helps strengthen gut functions by eliminating bad bacteria and feeding the good probiotics to help support your little one’s body defense system.

* Per 100g of milk powder

** To preserve the number of living probiotics culture, NANKID OPTIPRO® must be prepared with lukewarm water (approx. 40°C)

THE GOODNESS OF NANKID OPTIPRO® :

  • ✔ 2’-FL OLIGOSACCHARIDE
    • • Increase good bacteria in the gut2
    • • Strengthen the gut wall3
    • • Remove bad bacteria in the gut3
    • 2’-FL is an Oligosaccharide derived from lactose.
  • ✔ PROBIOTIC B.LACTIS
    • • Ensure the balance of good bacteria in the gut1
    • • Improve gut function1
    • • May reduce diarrhea incidence
  • ✔ OPTIMIZED PROTEIN
    • • Right Quantity & Quality are important to support child’s optimal growth and development4
  • ✔ DHA & ARA
    • • Found abundantly in the brain5
  • ✔ 0% SUCROSE
    • • Reduces risk of dental problems*
    • • Encourages good eating habits*
    • *Agostoni et al 2008

 

References:
1. Jungersen M et al. Microorganisms 2014;(2):92-110  2. Lewis ZT et al. Microb . 2015;3-13. | 3. Bode L et al. Glycobiology 2012;22(9):1147-1162 | 4. Günther AL et al. Am J Clin Nutr 2007; 86: 1765-1772 | 5. Bradbury J et al. Nutrient 2011; 3: 529-554

 

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