"Sabah Borneo is known for its fresh seafood, therefore, the local even made it as snacks. One of the local snacks that travelers should try would be Amplang! It is a seafood cracker that uses mackerel fish as based crisp, molded into ball shapes and fried it. It originated from Tawau, which is the East Coast of Sabah Borneo.
The exterior of amplang is powdery, giving the crunchiness and fishy taste inside the mouth, but the fish flavor is not strong and it always makes one wanting more. Amplang crackers are now available in prawn and squid, or travelers can choose either original or spicy flavor which suited one’s taste buds.
Since travelers could not bring the seafood to share with their loved ones back home, then amplang crackers can be the perfect souvenir to give to their loved ones and share the tastiest seafood from Sabah Borneo.
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