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soda water《 4.6kg 苏打水》
Tiada Penilaian Lagi
0 Dijual
/ Per Produk

Warna

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Kuantiti

12 Unit lagi
Jumlah
RM 19.2
Gambaran Kedai
Kwong Bee Chun (M) SDN
18 days ago
Produk 30
Pengikut 1
Penilaian 5
Sertai 2 Tahun yang lalu
Kadar Pembatalan 0%
Spesifikasi Produk
Kategori
: Barang harian & Haiwan peliharaan  >  Dried & Canned Foods  >  Cooking Ingredients
Jenama
: KBC
Model
: Tidak Terperinci
SKU
: 9557048540414
Dimensi (Panjang x Lebar x tinggi)
: 19.00 x 19.00 x 27.00
Berat(kg)
: 4.8
Negara Pembuatan
: Malaysia
Jenis Warranti
: No Warranty
Nilai Warranti
: -
Deskripsi Warranti
: -
Ship From
: Perak

Deskripsi Produk

4.6kg Soda Water/Air Abu ( 4.6kg苏打水/枧水 )

For cooking -枧水,也称碱水,或称食用枧水,是一种复配食品添加剂,是食品工艺中的材料,广式糕点常见的传统辅料。 -在调制广式月饼饼皮面团时,常加入叫“枧水”的物质。枧水是广式糕点常见的传统辅料 作用: 一是中和转化糖浆中的酸,防止月饼产生酸味而影响口味、口感; 二、控制回油的速度,调节饼皮软硬度; 三、是使月饼饼皮碱性增大,有利于月饼着色,碱性越高,月饼皮越易着色; 四、是枧水与酸进行中和反应产生一定的二氧化碳气体,促进了月饼的适度膨胀,使月饼饼皮口感更加疏松又不变形。 -Liquid soap, also known as alkaline water, or edible liquid soap, is a compound food additive, a material in food technology, and a common traditional auxiliary material for Cantonese-style cakes. -When preparing Cantonese-style mooncake dough, a substance called "liquid water" is often added. Jianshui is a common traditional auxiliary material in Cantonese-style cakes effect: One is to neutralize the acid in the inverted syrup to prevent the sour taste of moon cakes from affecting the taste and mouthfeel; 2. Control the speed of oil return and adjust the softness and hardness of the cake crust; 3. Increase the alkalinity of the mooncake skin, which is conducive to the coloring of the mooncake. The higher the alkalinity, the easier it is to color the mooncake skin; Fourth, it is the neutralization reaction of liquid soap and acid to produce a certain amount of carbon dioxide gas, which promotes the moderate expansion of the moon cake, and makes the moon cake skin more loose and not deformed.

Penilaian produk
- / 5.0
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