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CJ Korean Red Pepper Powder 500g Korean Chili Flake Chili Powder Gochugaru for Kimchi & Cooking Gochugaru Halal
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Penghantaran

Penghantaran Dari
Kuala Lumpur
Anggaran Penghantaran
Apr 25, 2024 - May 02, 2024

*Maaf, produk ini sudah tidak dijual lagi !

Gambaran Kedai
HNJ MART
1 minutes ago
Produk 605
Pengikut 103
Penilaian 4.8
Sertai 2 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Dried & Canned Foods  >  Cooking Ingredients
Brand
: Not Specified
Model
: Not Specified
SKU
: (CJ Freshway) Chili Flake 500g
Dimension (Length x Width x Height)
: 5.00 x 5.00 x 5.00
Weight(kg)
: 0.8
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Kuala Lumpur
Deskripsi Produk

CJ Korean Red Pepper Powder 500g Korean Chili Flake Chili Powder Gochugaru for Kimchi & Cooking Gochugaru Halal


Natural Drying Red Pepper Powder 100%
 Brand: Cj Freshway
 Weight: 500gm

Country of origin: China


Gochugaru has a few different English names under its belt. Namely, Korean chili powder, Korean chili flakes, Hot pepper flakes, red pepper flakes etc.


Gochugaru is one of the most important Korean ingredients. It is used in gochujang (Korean chili paste), kimchi, spicy Korean soups and stews (e.g. sundubu jjigae) and spicy Korean side dishes (e.g. Korean cucumber salad).


Gochugaru is often vibrantly red in color and it has mild to moderate spicy taste with a hint of sweetness.


However, gochugaru tastes quite different to other non-Korean standard chili powder and chili flakes varieties (e.g. cayenne pepper powder). It is much milder in taste in comparison, so it is best not to substitute with them.


The quality and level of spiciness in gochugaru will vary depending on its origin and its specific farming conditions.



KOREAN CHILI POWDER

This is a finer version of gochugaru. It is used when making gochujang and nabak kimchi. It is also used for some soup and side dishes when you want better color and smooth texture.


KOREAN CHILI FLAKES 

This is a more coarse version of gochugaru and it has more versatile usage in Korean cooking. It is used when making kimchi, and most Korean side dishes and Korean soups and stews.



Penilaian produk
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