Malaysia Leading Online Shopping Marketplace

  • Jual Dengan Kami
  • Ikut Kami Di
  • Notifikasi
    Notifikasi Baharu
  • Help
  • Daftar
  • Log Masuk

Sila Log Masuk untuk melihat produk.

Habis
LOHAS Rice Miso(Brow)精致味增(橘)140g
No Rating Yet
0 Dijual
/ Per Produk

Penghantaran

Penghantaran Dari
Selangor
Anggaran Penghantaran
Apr 20, 2024 - Apr 27, 2024

*Maaf, produk ini sudah tidak dijual lagi !

Gambaran Kedai
Shan Yuan 9319
3 days ago
Produk 195
Pengikut 4
Penilaian 5
Sertai 3 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Cooking & Baking  >  Colouring, Extract & Flavouring
Brand
: LOHAS
Model
: LOHAS Rice Miso(Brow)精致味增(橘)140g
SKU
: LOHAS Rice Miso(Brow)精致味增(橘)140g
Dimension (Length x Width x Height)
: 11.00 x 4.00 x 17.00
Weight(kg)
: 0.3
Manufacturing Country
: Taiwan
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor
Deskripsi Produk

=Product Specifications / 产品规格=

Product name/產品名字：LOHAS Rice Miso(Brow)精致味增(橘)140g

Brand 牌子：LOHAS

 Ingredient/成份: Rice，soy bean ,water,salt

Net weight/內容量：140g

 Application/用途：Suitable for cooking seasoning, steaming, frying, cold dressing

 Country of Origin/產地：taiwan

 Precautions/注意事項：Store in cool dry place／請放置陰涼處

 

Calories 卡路里（per每100g）：182

Glycemic Index （GI）/ 升糖指数：-

Glycemic index level:

When the glycemic index is below 55, it can be considered as a low-GI food.

When the glycemic index is between 55 and 70, the food is a medium GI food.

Foods with a glycemic index above 70 are considered high GI foods.

升糖指数等级：

当血糖生成指数在55以下时， 可认为该食物为低GI食物；

当血糖生成指数在55～70之间时，该食物为中等GI食物；

当血糖生成指数在70以上时，该食物为高GI食物。

 

=Product introduction/产品介绍=

Miso (味噌) is a traditional fermented soybean paste used in Japanese cooking. Miso (味噌), fermented soybean paste, is made from soybeans, grains (usually steamed rice or barley), salt, and koji culture (麹, a fermentation starter). It is left to ferment in cedar-wood kegs at ambient temperature for six months

味噌（味噌）是日本料理中使用的传统发酵豆酱。 味噌（味噌），发酵豆酱，由大豆、谷物（通常是蒸米饭或大麦）、盐和曲文化（麹，一种发酵剂）制成。 在室温下在雪松木桶中发酵六个月

 

= benefit /益处=

Fermented food

Naturally brewed

Cooking seasoning

Traditional brewing

发酵食品

天然酿造

烹饪调味

传统酿造

 

=Suitable for people/适宜人群=

The general population is edible

一般人群均可食用

Penilaian produk
- / 5.0
Copy Link
Copy Link
Copy
Copied to Clipboard!
  • 0 Troli Membeli-belah
  • Wishlist
  • Pusat Kupon
  • Informasi
  • Chat
  • Log Masuk / Daftar
  • What's In The Box
  • Kongsi
  • Kembali
  • Kembali Ke Atas
    • ©2024 PG Mall Sdn. Bhd. 200801035285 (836625-K). All Rights Reserved.