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Santoku Kitchen Knife 6.5 inch Santoku Knife Japanese Knife Stainless Steel - 100% Japan Original
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Potongan penghantaran sehingga RM 4.50 di East Malaysia untuk pesanan melebihi RM 100.00
Potongan penghantaran sehingga RM 4.50 di West Malaysia untuk pesanan melebihi RM 100.00

Penghantaran Dari
Pulau Pinang
Anggaran Penghantaran
Apr 25, 2024 - May 02, 2024

Warna

Sila pilih variasi produk terlebih dahulu

Kuantiti

41 Unit lagi
Jumlah
RM 78
Gambaran Kedai
BigSpoon Kitchenware
3 minutes ago
Produk 869
Pengikut 86
Penilaian 4.9
Sertai 5 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Kitchen & Dining  >  Kitchen Tools  >  Cooking Knives & Kitchen Scissors
Brand
: Not Specified
Model
: Not Specified
SKU
: 110108718
Dimension (Length x Width x Height)
: 41.00 x 9.00 x 5.00
Weight(kg)
: 0.369
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Pulau Pinang

Deskripsi Produk
PRODUCT FEATURES
The Santoku Kitchen Knife, or Santoku , (translates literally to Three Virtues or Three Uses) is a general-purpose kitchen knife. It is used for slicing fish, meat, and vegetables.

Lightweight and multipurpose, the knife is popular for both home and professional use. The Santoku knife has been called an Asian chef's knife in deference to its general utility at a variety of cutting tasks. The Santoku has a straighter edge than a chef's knife, with a blunted sheepsfoot-tip blade and a thinner spine, particularly near the point.

From 5 inch to 7 inch long, a true Japanese Santoku is well-balanced, normally flat-ground, and generally lighter and thinner than its Western counterparts, often using superior blade steels to provide a blade with exceptional hardness and an acute cutting angle. This construction allows the knife to more easily slice thin-boned and boneless meats, fish, and vegetables. Many subsequent Western and Asian copies of the Japanese santoku do not always incorporate these features, resulting in reduced cutting ability.

General-purpose kitchen knife
Used for slicing fish, meat, and vegetables
Lightweight and multipurpose, the knife is popular for both home and professional use
Well-balanced
Often using superior blade steels to provide a blade with exceptional hardness and an acute cutting angle
More easily slice thin-boned and boneless meats, fish, and vegetables
Made in Japan

SPECIFICATIONS
Dimension
Total Length : 29.5cm
Blade : 17cm
Material Blade Stainless Steel
Mouth Ring Antibacterial Plastic
Handle Wood
Penilaian produk
- / 5.0
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