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[1kg] Unbleached High Protein Bread Flour (Japanese Grade)/Pan Syokunin/Super Melanger Premium Japanese Flour - repack
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1 Dijual
/ Per Produk

Penghantaran

Penghantaran Dari
Selangor
Anggaran Penghantaran
Apr 20, 2024 - Apr 27, 2024

Warna

1kg

Sila pilih variasi produk terlebih dahulu

Kuantiti

1 Unit lagi
Jumlah
RM 12.99
Gambaran Kedai
NAR Bakers Network
On Vacation
Produk 44
Pengikut 7
Penilaian 5
Sertai Within a Year
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Dried & Canned Foods  >  Flour & Starch
Brand
: Not Specified
Model
: Not Specified
SKU
: 7.44
Dimension (Length x Width x Height)
: 10.00 x 10.00 x 10.00
Weight(kg)
: 1.4
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor
Deskripsi Produk
Japanese Grade High Protein Bread Flour ( Unbleached )

* Local Produce for Export Market ( Singapore )
* High Protein made from Hard Wheat Mixture ( US, Canada & Australia )
* Unbleached
* Tailored made for Japanese Flour Grade Quality ( Export Market )
* Suitable for Japanese / / Taiwanese Bread Applications
* Resulting fine and white crumb structure due to low ash content ( 0.4% )
* Protein Content 13% min, Wet Gluten 38%, Ash Content 0.4%
* Keep storage in chiller for longer shelf life.
==========================================================================================

Pan Syokunin Artisan Japanese High Protein Bread Flour

* Give Your Bread the Perfect Fine Texture and Structure - Premium Japan High Protein Flour is a high protein bread flour that gives your baked goods a light and airy texture but stable structure.
* Bake Delicious and Beautiful Baked Goods - High gluten flour is essential when making Japanese Artisan Bread
* Premium Quality High Protein Flour - Made from high quality ( US & AUSTRALIA) , Pan Syokunin flour features greater strength and water absorption compared to other bread flours.
* Good Oven Spring, Stable Dough Consistency & Great Crust Mailard Reaction
*Unbleached Japanese Bread Flour (High Quality & Grade)
Super High Protein Bread Flour (Protein - 12% , Ash - 0.4%)
* Keep storage in chiller for longer shelf life.

===========================================================================================

Super Melanger Japanese High Protein Bread Flour

* Give Your Bread the Perfect Texture and Structure - Premium Japan High Protein Flour is a high protein bread flour that gives your baked goods a light and airy texture but stable structure.
* Bake Delicious and Beautiful Baked Goods - High gluten flour is essential when making sour dough breads such as bagels, rolls, pizza crusts, and works great in all bread recipes giving your goods crispier crusts and a delicious, lofty texture.
* Premium Quality High Protein Flour - Made from high quality ( US & AUSTRALIA) , Super Melanger flour features greater strength and water absorption compared to other bread flours.
* Good Oven Spring, Stable Dough Consistency & Great Crust Mailard Reaction
*Unbleached Japanese Bread Flour (High Quality & Grade)
Super High Protein Bread Flour (Protein - 13% , Ash - 0.41%)
* Industrial Packing ( for Bakery Shop, Hotel, Restaurant & Catering) in 25kg , therefore we repack for homemaker in small quantity 1kg
* HALAL Certified - The recognition is based on the capability of the foreign halal certification bodies that comply with the Malaysian procedures & guidelines JAKIM
*To ensure the goods received by our customer in good condition, we try our best to wrap in food grade plastic wrap and secure with bubble wraps to avoid any damages/broken/infestation during courier journey from our shop to our beloved customer place
Penilaian produk
- / 5.0
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