Pes makanan segera - Assa Pedas | 即时烹饪酱 - 麻辣阿萨姆
<< Festive Price RM 22.50 > RM 20.88 >>
Assam Pedas, or literally “sour spicy” in Bahasa Melayu is a classic Malaysian dish. The sour, spicy, and sweet tastes are extraordinarily satisfying for even the most exquisite taste bud. Its base flavor is sourness and spiciness with homemade blended spices and a variety of vegetables to sweeten the flavor. Although preparing it is simple, specific ingredients are required.
Authentic Malaysian cuisine made easy for you. Enjoy the traditional recipe in the comfort of your home.
Our paste is blended in various distinct spices which gives you an unforgettable, tangy, aromatic taste that satisfies even the most exquisite taste bud. Cooks well with any poultry/meat of your choice.
All paste is handcrafted, packed and sealed which have gone through a sterilisation process.
*Halal - Gluten free - No preservatives - No artificial colouring - No artificial flavouring - No trans-fat.
*Allergy note: Content crustation & nuts.
*Shelf life : 12 months at room temperature.
Cooking Direction:
Ingredients required
- 180g Assam Pedas Paste
- 700g Prawns
- 4 Okras
- 1 Tomato
Cooking Instruction
- Saute Kantan Assam Pedas Paste over medium heat. 将一包【简单阿叁即煮酱料】倒入锅内。
- Add 700g of prawns/squid, stir and mix well with Assam Pedas Paste until half cooked. 爆香后，加入700斤虾或墨鱼，炒至半熟。
- Add in 125ml water (1/2 cup), tomato and okra, bring to boil for 3 mins. Season to taste and serve hot. 加入 125毫升水（半杯水），番茄和秋葵，搅拌3分钟，趁热食用。
