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Chinese Herbal Soup (Old Men + Ren Ze Tang) Six Combination Herbal Soup + SHI CHUAN HERBAL SOUP 老医师六味汤 + 十全大补汤
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4 months ago
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Product Specification
Category
: Groceries & Pets  >  Non Halal
Brand
: Ready, Ren Ze Tang
Model
: Herb Soup
SKU
:
Dimension (Length x Width x Height)
: 12.00 x 12.00 x 12.00
Weight(kg)
: 0.5
Manufacturing Country
: Malaysia
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Ship From
: Pulau Pinang

Product Description

****Ready Six Combination Herbal Soup 易备贝六味汤****

Ready易备牌 新品上架
***药膳五宝汤包***

1-3 person per pack (30G)

3 step in cook:
1) Clean the herbal with water to remove the herbal powder
2) Wash and boil the chicken or bak kut about 5 minutes and remove out from pot
3) Pour 1500-2000ml of water, soup-packed ingredients and meat into the pot. Ready to serve from boiled for 1hour with max level heating. You may use slow cooker to boil at least 5hours, add icing sugar & salt to increase the taste of the soup. Royal chef—–is you.

 

烹饪3步骤:
1)清水清洗汤包里的食材,去除药膳粉末
2)清洗鸡肉或bak kut,把肉放进清水煮沸大概5分钟后再取出
3)把1500-2000ml的水量,汤包食材和肉一起倒入锅里,大火一个小时就可以享用了。如果要更加入味熬成老火上汤,当然是用慢锅炖上5个小时以上,御品厨师-非你莫属。当然可以加入冰糖和少许盐作于调味。

 

Shelf life: 2-3months in dry and cool. Up to 12months if keep in fridge.
保质期: 室内储存2-3个月,远离潮湿。冰箱储存可

功效:清热润肺,健脾益气,滋补不燥。

Benefit: To invigorate the Spleen, Nourish The Lungs, Dispel Dampness.

Net Weight: 30G

 

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****SHI CHUAN HERBAL SOUP 十全大补汤****

Cook Instruction:

  1. Rinse and drain all the dried herbs to remove dust and dirt.
  2. Place all ingredients in a soup pot (3 liter water) and bring to a boil. Reduce heat and simmer for 1 hour or until chicken is tender and fully cooked. Remove from heat and serve warm.
  3. Appended may add salt or lump sugar for greater the taste.

Function: Strengthening power, increasing appetite, supplementing after illness, improving anemia.

Shelf life: 1-2 months, up to 6 months keep in fridge.

***Store in a cool, dry place. Keep refrigerated if do not use immediately or once packet is opened.***

烹饪指导:

  1. 冲洗并沥干所有干草药,以除去灰尘和污垢。
  2. 将所有食材放入汤锅中(3 liter 水)煮沸。减少热量,小火煮1小时或直到鸡肉变软并完全煮熟。关上煤火,趁热食用功效会更佳。
  3. 可以添加盐或冰糖以增加口味。

功能:温补气血(增强魄力),增加食欲,病后进补,改善贫血。

保存期限:1-2个月,冰箱保存可达6个月

***收到后冷藏保鲜为佳。***

 

Bundle Packages:

 

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