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Meat Dial Thermometer 60C-85C 120F-200F NSF Listed [MT200]

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RM 59.90

RM 35.00 / Per Item

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210 Items Left

Total :
RM 35

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Products 920 Joined 3 Years Ago
Followers 41 Cancellation Rate 0%
Rating 4.8

Product Specification


Category
: Kitchen & Dining  >  Kitchen Tools  >  Thermometers & Timers
Brand
: Not Specified
Model
: Not Specified
SKU
: 307102313
Dimension (Length x Width x Height)
: 7.00 x 11.00 x 20.00
Weight(KG)
: 0.33
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Ship From
: Pulau Pinang

Product Description


PRODUCT FEATURES

Be sure that you are cooking your meat to the perfect, consumable-safe temperature with every meal with the Meat Dial Thermometer. This dial thermometer will read the internal temperature of the meat that you puncture with this instrument to alert you of safe consumption. NSF listed, this meat thermometer can be read in Celsius from 60 degrees Celsius up to 83 degrees and in Fahrenheit from 120 degrees Fahrenheit up to 200 degrees Fahrenheit. Made from stainless steel, you can simply toss the thermometer in the dishwasher when you're done using it.

- Consumable-safe
- Alert you of safe consumption
- NSF listed
- Dishwasher safe

---------------------------------------------------------------

SPECIFICATIONS

Dimension 7cm x 7cm x 13.6cm
Material Stainless Steel
Temperature Measurement Range +60°C to +85°C / +120° to +200°F
Divisions 2°
Accuracy ±1 Division
Scales °C /°F
Stem Length 120mm
Certification NSF listed

USE AND CARE INSTRUCTIONS

- Be sure the Thermometer stem is clean before using the Thermometer.
- The meat you are roasting should be thawed entirely through before using the Thermometer.
- Insert the thermometer stem into the roast or fowl being prepared, being sure the stem is inserted into the center of the meat and is not in contact with bone or gristle.
- Pre-set the movable temperature indicator to the type of meat being grilled, roasted or baked.
- When the internal temperature reaches the pre-set point on the dial the meat is done.

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