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SARAWAK Black Peppercorn / Lada Hitam / 砂拉越黑胡椒粒 150g [SunnyHill] | Sarawak Pepper
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Penghantaran

Penghantaran Dari
Sarawak
Anggaran Penghantaran
Apr 26, 2024 - May 03, 2024

Warna

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Kuantiti

1 Unit lagi
Jumlah
RM 8.5
Gambaran Kedai
Sunnyhill
On Vacation
Produk 22
Pengikut 2
Penilaian 0
Sertai 3 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Cooking & Baking  >  Salt & Sugar
Brand
: Not Specified
Model
: Not Specified
SKU
:
Dimension (Length x Width x Height)
: 18.00 x 12.00 x 6.00
Weight(kg)
: 0.3
Manufacturing Country
: Malaysia
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Sarawak
Deskripsi Produk

Sarawak Peppercorns are among the best in the world. Sarawak Pepper is harvested on the island of Borneo in Malaysia. The peppercorns are picked by hand one by one, then dried in the sun. Sarawak pepper is widely known across the globe and is the first choice of many. It can be added into dishes to enchance flavour, giving it an aromatic smell and adding spicyness, while also being rich in nutrients. They release woody scents with fresh fruity notes and will delight grilled meat, soft red fruit desserts and pan-fried spring vegetables. A customer favorite. The use of black pepper in food is limitless. Something as simple as fried rice can be spiked with pepper for additional flavour. Freshly crushed pepper can be added in almost anything - from salads, sunny side-ups, and soups, to pastas, and even buttermilk. You can use it to spice up sauces for steaks or curries, or use it to coat meats such as duck or chicken before grilling it. Most experts will recommend that you cook pepper as less as possible; it's the freshly ground ones that are most beneficial. Black Pepper is rich in antioxidants, helps in reducing cell damage that can leads to many other illness such as inflammation, premature aging, heart disease, and certain cancers. 胡椒是砂拉越最著名的农产品，黑胡椒也是大家非常熟悉及喜爱的香料之一，在中餐、西餐中都有广泛的应用。 黑胡椒在果实很青，尚未成熟时采摘下来，暴晒于太阳下使果皮皱缩干萎呈黑褐色，最后变成薄皱的一层，保留胡椒应有的味道，最后得到便是胡椒粒了，口味辛辣浓烈, 味道比白胡椒更为浓郁，黑胡椒具有典型的木香和松木香，口感麻辣。 黑胡椒的的香馥来自其含有胡椒碱，多用于红肉类(牛肉、羊肉)烹调使用，干燥的黑胡椒粉是中餐和西餐菜肴上的常用香料，从古代开始，黑胡椒就因其在调味与医学上的双重价值而备受珍视。 Brand: QP Net Weight: 150g Ingredient: Black Peppercorns Origin from: Sarawak, Malaysia. Storage tip: Keep airtight after opening. Keep airtight in the fridge. Keep away from moisture, light, and heat. #sarawakpepper #blackpepper #ladasarawak #ladahitam

Penilaian produk
- / 5.0
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