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JATI SIGNATURE PUSA FINEST BASMATHI RICE 5KG 1211
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Penghantaran

Penghantaran Dari
Selangor
Anggaran Penghantaran
Apr 24, 2024 - May 01, 2024

*Maaf, produk ini sudah tidak dijual lagi !

Gambaran Kedai
YMK Grocery
19 days ago
Produk 20
Pengikut 7
Penilaian 5
Sertai 2 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Cooking & Baking  >  Colouring, Extract & Flavouring
Brand
: jati
Model
: packet
SKU
:
Dimension (Length x Width x Height)
: 30.00 x 30.00 x 30.00
Weight(kg)
: 5.4
Manufacturing Country
: Malaysia
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor
Deskripsi Produk

Better Brain Health


Basmati rice is high in B vitamins, including B1 (thiamine). It has 22% of your daily recommended intake in each serving. Thiamine is crucial for brain health, and a deficiency can lead to a condition called Wernicke

Calories: 210

Protein: 5 grams

Fat: 0.5 grams

Carbohydrates: 46 grams

Fiber: 0.7 grams

Sugar: 0 grams

Basmati rice also contains many other important nutrients, including:


Vitamin B1 (thiamine)

Vitamin B6

Copper

Folate

Iron

Magnesium

Phosphorous 

Zinc

The nutrients in white basmati rice are similar to those found in other types of white rice. Brown basmati rice is also comparable to other types of brown rice.


While both white and brown versions of basmati rice provide vital nutrients, brown basmati rice contains more fiber, phosphorus, zinc, and B vitamins. Brown basmati rice is also lower on the glycemic index. White basmati rice, however, is easier to digest.


How to Prepare Basmati Rice

You can find dry basmati rice at many grocery stores. To cook it, you first need to rinse it well. Place the desired amount of dry rice in a container and fill with a couple of inches of water. Swish it around to release the starches and dump the water out. Repeat this process until the water runs mostly clear, then drain the rice using a fine-mesh strainer.


Add your rice to a pot and fill it with water. For every cup of rice, add 1.5 to 1.75 cups of water. Bring the mixture to a boil. Next, cover the pot and turn the heat down to low. Let the rice simmer for 15 to 20 minutes to absorb the water. Once the rice becomes soft, remove the pot from the heat and let sit for another 5 minutes. Fluff the rice using a fork and serve.

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