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UG Soy Bean miso 黄豆味增 250g
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Penghantaran

Penghantaran Dari
Selangor
Anggaran Penghantaran
Apr 20, 2024 - Apr 27, 2024

Warna

Sila pilih variasi produk terlebih dahulu

Kuantiti

3 Unit lagi
Jumlah
RM 8.9
Gambaran Kedai
Shan Yuan 9319
3 days ago
Produk 195
Pengikut 4
Penilaian 5
Sertai 3 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Dried & Canned Foods  >  Cooking Ingredients
Brand
: ug
Model
: UG Soy Bean miso 黄豆味增 250g
SKU
: UG Soy Bean miso 黄豆味增 250g
Dimension (Length x Width x Height)
: 11.00 x 11.00 x 12.00
Weight(kg)
: 0.5
Manufacturing Country
: Malaysia
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor
Deskripsi Produk

=Product introduction/产品介绍=

Soybean sauce, also known as soy sauce, soy sauce, with soybean fried and ground and fermented, is a traditional flavoring sauce in China. Yellow sauce has a strong sauce and ester aroma, salty sweet and delicious, used in a variety of cooking methods, such as slugs, steaming, frying, mixing and so on.

 Soybean sauce is rich in high-quality protein, cooking can increase the nutritional value of dishes.

黄豆酱又称大豆酱、豆酱,用黄豆炒熟磨碎后发酵而制成,是我国传统的调味酱。黄酱有浓郁的酱香和酯香,咸甜适口,用于醮、焖、蒸、炒、拌等各种烹调方式。

黄豆酱富含优质蛋白质,烹饪时能增加菜品的营养价值。

 

=Nutritional value /营养价值=

-Promotes intestinal peristalsis and increases appetite

-Rich in soy phospholipids

- The role of preventing the formation of fatty liver

-Rich in amino acids

-促进肠蠕动，增进食欲

-富含大豆磷脂

-防止脂肪肝形成的作用

-含有丰富氨基酸

 

=Suitable for people/适宜人群=

Are edible in the general population.

一般人群均可食用。

 

Product name/產品名字：UG Soy Bean miso 黄豆味增 250g

Brand 牌子：Shan Yuan - UG

Ingredient/成份: Soybean, sugar, sea salt, filtered water

Net weight/內容量：250g

Application/用途：Suitable for eating, red burning, filling, soup, stir-fry and so on.

适合于蘸食，红烧，调馅，做汤，炒菜等。

Country of Origin/產地：Malaysia

Precautions/注意事項：Store in cool dry place／請放置陰涼處

 

Calories 卡路里（每100g）：25

Glycemic Index （GI）/ 升糖指数：61

Glycemic index level:

When the glycemic index is below 55, it can be considered as a low-GI food.

When the glycemic index is between 55 and 70, the food is a medium GI food.

Foods with a glycemic index above 70 are considered high GI foods.

升糖指数等级：

当血糖生成指数在55以下时， 可认为该食物为低GI食物；

当血糖生成指数在55～70之间时，该食物为中等GI食物；

当血糖生成指数在70以上时，该食物为高GI食物。

Penilaian produk
- / 5.0
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