Product Introduction:
Packing List: Knife Sharpening Machine
Sharpening stone*4(120# 320# 600# 1500#)
Box
Product Material: Aluminum Alloy + Stainless Steel
Stone Material: Corundum; Diamond; Natrual Stone
Product features:
1.Fixed directly to the edge of the table, no need for a separate holder.
2.The fixed position of the knife holder can be rotated 360 degrees to facilitate your knife sharpening Angle.
3.The lever can be adjusted at any Angle.
Instructions for the use of products:
1.Wet the Cloth and ring it out. We the stone, with the STONE ARM off to the side so that the water runs away from the PIVOT.Wipe off excess water.
2.Position the blade on the BLADE TABLE with the knife handle against the machine and the edge parallel to the front of the GUIDE.
3.Place the STONE on the edge of the knife. Pull the knob all the way toward you, and slide the STONE over to the HEEL of the blade.
4.The Stroke: Push the STONE ARM forward and at the same time let it slide to the opposite side of the BLADE TABLE(diagonal motion).
PULL the STONE ARM back to the starting position along the same path. Apply just enough pressure to get the stone to cut. Most of the sharpenign is done on the push stroke. Don't pick the STONE up tn the pull stroke, just let if slide on the dge. Make smooth, long, slow strokes so you just bump the stops gently. Hokld the KNOB loose in your hand so it is free to follow the shapr of the knife blade. Let the STONE slide from side to side in a straighe line. Do not move in circles, as it will concentrate all the sharpening in only one area of the EDGE.
5.Gslogwly, Tthe STONE cut faster and are easier to control when they are moving slowly. If you go fast, they just slide over the blade and do not cut.
6.Clean the STONE and wipe the knife blade off every one or two passes(with the STONE ARM off to the side, so the water runs away from he PIVOT).Put juist enough water on the 5 TONE to cover the surface. This will float the metal and grit away from the surface. The wipe the STONE off with a damp terry cloth rag.
