Honghua Lang 10 years is recognized as a typical representative of sauce-aroma baijiu by National Standard Committee, a sauce-aroma classic worthy of its name. The ceramic bottle of Honghua Lang (10) is meticulously polished, featuring beautifully flowing bottle lines, radiant red colour, and a style that’s restrained but bold at the same time.
红花郎被国家标准委员会认定为酱香型白酒代表,名副其实“酱香 典范”。红花郎酒取赤水河谷优质水源,甄选川南优质糯红高粱、 软质小麦为原料,传承“四高两长,二九八七”酱酒酿制古法,由 独创“生、长、养、藏”工艺法则酿造贮存,精心勾调而成,具有 “微黄透明,酱香突出,幽雅细腻,醇绵净爽,回甜味长,空杯留 香久”的独特风格.
MEMINUM ARAK BOLEH MEMBAHAYAKAN KESIHATAN
ARAK MENGANDUNGI - 53% ALKOHOL