convenient to cook, meeting different usage needs
STAINESS STEEL MATERIAL
EASY TO CLEAN
Suitable for VAROUS STOVES
HEAT UP FAST
TO REINFORCE THE HANDLE
Suitable for：
?electric furnace; ?Gas stove; ?Electric pottery furnace; ?Induction cooker; ?Halogen furnace; ?ect.
DESAILS:
--01 buckle type spout kettle - the spout emits a crisp sound when water is boiling, which is less likely to cause accidents
--02 Insulated handle design - Insulated nylon handle design, comfortable to handle and easy to master
--03 Stainless Steel Pot Body - The pot body is made of high-quality stainless steel material, which is not easy to rust or corrode
--04 Rapid and uniform heat conduction - reinforced bottom design, uniform heating,heat up fast.
?? Instructions for Use ? ?
Before use:
When using for the first time, fill the pot with warm hot water and wash with detergent or a little white vinegar, then rinse with clean water before use. Be careful not to pack strong acidic or alkaline foods and liquids, such as salt, vinegar, alkaline water, etc
in use
1. When boiling water, the amount of water filled should not exceed the spout of the kettle, that is, it should be placed under the water outlet. If the water is filled too much, it will not make a sound and may overflow, causing danger. At the same time, it is recommended that the water content should not be less than half of the pot body to ensure that sufficient pressure can be generated inside the pot when the water is boiling, triggering the sound device to produce a sound effect. If the water level is normal and the kettle does not sound, you can press the spout sound device and test again.
2. Do not cook at high heat, control the flame inside the pot bottom to avoid flames burning onto the handle and nozzle cover, which may cause damage to the handle and nozzle cover. The kettle has the characteristics of fast heat conduction and energy storage, avoiding the yellowing of the body caused by high fire combustion.
3. When using, it is important to turn off the fire in a timely manner, especially when using fire burning stoves. Do not dry boil the kettle, and you will bear the risks and consequences arising from this.
4. During use, if there are red or white spots on the inner wall caused by the contact oxidation of iron content in water with air or the action of impurities in water, it can be soaked in 1% edible vinegar and warm water for 30 minutes, and then cleaned with a cleaning cloth or soft cotton cloth.
5. Pay attention to preventing burns, prohibited for children!
After use:
Please pay attention to maintenance, clean with a cleaning cloth or soft cotton cloth, and keep the pot clean and dry.
