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Japanese Handmade Tokoname Teapot, Made in Japan, Perfect Gift for friends, family, and tea lovers.
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Penghantaran Dari
Kuala Lumpur
Anggaran Penghantaran
Sep 29, 2024 - Oct 06, 2024

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Kuantiti

9 Unit lagi
Jumlah
RM 254
Gambaran Kedai
Falling in love with life
17 hours ago
Produk 38374
Pengikut 3
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Spesifikasi Produk
Category
: Kitchen & Dining  >  Coffee & Tea  >  Teapots & Coffee Servers
Brand
: NoBrand
Model
: Not Specified
SKU
: 14149829211
Dimension (Length x Width x Height)
: 10.00 x 15.00 x 20.00
Weight(kg)
: 0.6
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Kuala Lumpur
Deskripsi Produk

-Description_01.jpg



●Tokoname Teapot Make Taste of Tea Richer and Round



Unglazed means that tea and water touch to the clay in a teapot.



It is said that the clay reduce astringency and make taste of tea richer and round, especially for Japanese green tea.



Some Teapots, like Shoryu Tenmoku Teapot as below, outside is glazed, inside is not glazed.



This case, tea touches to the clay and make good effect to the taste.



Brewing Japanese green tea with Tokoname teapot is so much different from brewing glass-made teapot or glazed teapot.



Japanese people know it by experience.



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●Handmade Filter / Strainer



Most of high-end Tokoname teapots have handmade filters.



Holes of filters are made by artist one by one.



Material (clay) is the same as teapot body.



There is a half-handmade filiter.



Shape of filer is made by the artist, and holes are made by using a tool (puncher).



The puncher had been invented by a potter in Tokoname some decades ago.



The filter made with the pucher are called Ceramesh or Sasame.



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●Lid and Body are Perfectly Fit



Every tokoname teapots has a lid which fit to the body perfectly.



No gap between lid and opening of the body.



Because lids size are first made bigger and then adjusted after firing in “paring” process.



Therefore, the tea leaves can be steamed well.



The tea you make by Tokoname Kyusu will be more delicious.



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●About MATERIAL



Tokoname teapots are unglazed and it is categorized as stoneware.



(They are not earthenware. Tokomane teapots are fired 2012F /1100C or higher.)



Because they are unglazed, the clay gives certain effect to taste and texture of tea.



-Description_04.jpg



About TOKONAME-YAKI



Tokoname Teapot is Japan’s official “Traditional Craft” certified by the Japanese Government.



“Tokoname (常滑)” is a name of town (city) in Aichi prefecture in Japan.



It is one of the oldest pottery town in Japan.



In Japan, there are many ceramic towns.



Tokoname is one of them. The characteristic of Tokoname town is that it mainly produces teapots.



Many teapot artists have studio there. They produce only/mainly teapots.



Red clay teapots are typical and traditional Tokoname teapots.



Tokoname clay contains a lot of iron and turns red after firing.



Delicate hand carving art on teapots are also well known.



First Tokoname-yaki (Tokoname ware) were produced in 12th century.



Tokoname is one of the “Japan’s Six Old Kilns” and it is the oldest.



There are about 3000 ruins of kiln in the area of Tokoname and surroundings.



Old time of Tokoname has good clay and mountains which provide plenty of firewood.



And Tokoname is facing to sea.



Those were important factors as pottery production and to export(carry) them to other area of Japan to sell.



At that time, Tokoname produced large storage jars, bowls and dishes for daily use mainly.



Religious related ware were also made. In 19th century, products were diversified.



Tokoname started producing pottery pipe, flower pot, tiles, brazier, and teapots.



Due to change of life style and industrialization progresses, since Mid 20th century, pottery pipe, tiles, brazier were no longer made so much. Instead, teapots become main products of Tokoname.



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