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Korean Stainless Steel Cup 175ml Double Layer Cup Restaurant Water Cup Double Wall Cup Heat Insulation 韩式不锈钢水杯 韩式水杯

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4 hours ago
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Rating 4.8

Product Specification

: Kitchen & Dining  >  Drinkware  >  Cups & Mugs
: Not Specified
: Not Specified
: Stainless Steel Cup
Dimension (Length x Width x Height)
: 5.00 x 5.00 x 5.00
: 1.00
Manufacturing Country
: China
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Ship From
: Kuala Lumpur

Product Description

Korean Stainless Steel Cup 175ml Double Layer Cup Restaurant Water Cup Double Wall Cup Heat Insulation 韩式不锈钢水杯 韩式水杯

Volume: 175ml


1. Safe material: made of high quality stainless steel, safe material, sleek, safer to use, with excellent rust resistance, no bisphenol A, no harmful substances, suitable for daily use by children and adults, convenient taken care of, and dishwasher safe.

2. Safe for children: smooth edges without rough spots will damage children's lips or skin, and it is impenetrable. Don’t worry about sharp fragments injuring your child.

3. More compact design: the cup design is suitable for children's hand and mouth size, and provides better grip for children or adults.

4. Unique function: double air insulation design can prevent children from burning their hands, making it easier to drink cold drinks in summer. Close the cup to make it more insulated.


1. Before use, stainless steel edible utensils must be cleaned several times with boiling water for high temperature disinfection.

2. Avoid knocking, falling, collision and strong impact, otherwise it will cause deformation of stainless steel products, affect the appearance and effect of use.

3. Do not store stainless steel products in contact with soy sauce, vinegar and other salt-containing ingredients (or other acid base ingredients) for a long time to avoid chemical reactions.

4. The inside of a stainless steel appliance sometimes has some red rust spots due to the influence of iron and other materials in its contents. You can use warm water and dilute the vinegar to soak for 30 minutes, and then clean it completely.

5. Stainless steel utensils should be cleaned with a soft cloth and the dishwasher diluted with warm water. Do not use alkaline bleach, metal vegetable cloths, chemical tissues, etc.

6. To avoid the generation of strange odors or stains, and can be used cleanly for a long time, please clean and dry the stainless steel equipment after use.

Product Review


- / 5.0

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