Thai Curry Fish (4-5 serving)
200 g (1 packet)MyKuali Instant Thai Curry Fish/seafood Paste
800g - 1kgFish of your choice (Head, Slice, Stingray, Garoupa, Pomfret)
6 to 8Ladies' fingers
1Tomato (Cut into 4 pieces)
1. Pour "MyKuali Instant ThaiCurry Fish/Seafood Paste" and water into wok, stir until even.
2. When the mixture is boiled, add in ladies' fingers, onion and tomato, continue to cook for a while.
3. Then add in fish and simmer over medium heat until fish is cooked.
**Amount of water is just an estimation. Please adjust amount of water according
to your taste preference, amount of water will directly affect the thickness of the curry.
**Optional: Add in soya sauce or salt if necessary, according to your taste and preference.
**Optional: Replace fish with other seafood such as prawns, squids and etc.
**Optional: You can add in 50ml of coconut milk/evaporated milk/fresh milk before serving.