Soto Chicken Flavour Ingredients Noodles: Wheat flour, vegetable oil, tapioca starch, salt, thickener, acidity regulator, food colour tartrazine CI 19140 Seasoning: Salt, sugar, food enhancer (monosodium glutamate), chicken flavour powder, garlic powder, white pepper powder, dried leek, and chili powder. Oil: Vegetable oil and shallot Cooking Directions Boil noodle in 350 cc (2 glasses) of briskly boiling water and gently stir for 3 minutes. Add seasoning powder and chili powder. mix well. Ready to be served.