- Ship To
MY / RM -
Scan QR Code to download PGMall app to your Phone.
-
- Sell With Us
- Tops
- Dresses
- Skirts
- Pants & Leggings
- Jumpsuits & Playsuits
- Outerwear & Cardigans
- Women Traditional Wear
- Maternity Wear
- Plus Size
- Beachwear
- Women Sportwear
- Lingeries, Sleep & Lounge
- Women Bags & Purses
- Women Shoes
- Women Watches
- Women Eyewears
- Women Fashion Jewellery
- Women Accessories
- Muslimah Wears
- Women's accessories
- Ladies Formal Shirt
- Casual Wear Sets (Top & Bottom)
- Bakeware & Baking tools
- Coffee & Tea
- Cookware
- Dinnerware
- Drinkware
- Kitchen Linens
- Kitchen Tools
- Food Storage
- Sink Organization
- Serveware
- Others
- Kitchen Storage & Accessories
- Kitchen Utensils
- Kitchen Fixtures
- Kitchen Organizer
- Kitchen Shelf
- Kitchen Storage & Accessories
- Tissue
- Toilet paper
- Dishwash
- Fruits & Vegetable liquid wash
- Bedroom Furniture
- Living Room Furniture
- Kids & Baby Furniture
- Hallways & Entry Furniture
- Gaming Furniture
- Office Furniture
- Outdoor & Gardens
- Bath Accessories
- Bedding Accessories
- Home Décor
- Lighthing
- Hand Tools
- Power Tools
- Safety & Security
- Hardwares & Components
- Plumbing & Flooring
- Shelving & Garage Storage
- Stationery
- Art & Craft Supplies
- Gift & Wrapping
- Paper Products
- Books & Media
- Malaysia Handicraft
- Music & Instruments
- Dining Furniture
- Kitchen Furniture
- Electrical
- Laundry & Cleaning Equipment
- Sprays
- Facial Tissue
- Home
- Home & Lifestyle
- Outdoor & Gardens
- Plants, Seeds & Trees
- Serbajadi Seeds Hong Kong Stem Flower Chinese Kale - Kai Lan Berbunga Hong Kong ( BBS 060 )
Serbajadi Seeds Hong Kong Stem Flower Chinese Kale - Kai Lan Berbunga Hong Kong ( BBS 060 )
RM 8.81 / Per ItemColor
Quantity
9999995 Items Left
RM 8.81
Store Overview
Product Specification
Product Description
Serbajadi Hong Kong Stem Flower Chinese Kale - Brassica oleracea alboglabra
This vegetable is a perennial flowering plant which has thick, glossy blue-green leaves which are large; a thick stem and small flower heads. Hong Kong Stem Flower Chinese Kale is particularly popular with Chinese cooks throughout South East Asia, and also with the Thais. Like many leafy vegetables, it is packed with calcium which is good for bone health. It is also one of the most highly nutritious vegetables, having an excellent content of beta-carotenes and is also a very good source of vitamins C, B1, B2, and E as well as many minerals, including copper, iron. The leaves are generally pulled off the central stem, and the stem (except for the tough end) can also be peeled and sliced for stir frying.
Type of vegetable: Leafy
Edible parts: Leaves, stems and shoots
DIRECTION OF USE
Best soil: Fertile, well drained soil with a pH level of 6.0-6.8 is most suitable. A high level of organic content in the soil is required for optimum growth.
How to plant: Sow seeds ¼” deep, ½” apart, in rows spaced 2 feet apart. Thin seedlings to 12” to 24” apart. It can be directly sown into the field or it can be planted in the nursery and transplanted to the field.
When to harvest: Harvesting begins as the flower buds develop, about 30 to 45 days after sowing of seeds when leaves are 6” to 8” tall.
How to harvest: For greens, use whole plants when they are small. Cut off 2” to 3” from base of the stem.
Care: Keep soil moist. Weed regularly and maintain good drainage.
STORAGE
Keep away from children and pets.
Store in cool and dry place away from direct sunlight.
1 x Serbajadi Seeds Hong Kong Stem Flower Chinese Kale - Kai Lan Berbunga Hong Kong ( BBS 060 )Serbajadi Hong Kong Stem Flower Chinese Kale - Brassica oleracea alboglabra
This vegetable is a perennial flowering plant which has thick, glossy blue-green leaves which are large; a thick stem and small flower heads. Hong Kong Stem Flower Chinese Kale is particularly popular with Chinese cooks throughout South East Asia, and also with the Thais. Like many leafy vegetables, it is packed with calcium which is good for bone health. It is also one of the most highly nutritious vegetables, having an excellent content of beta-carotenes and is also a very good source of vitamins C, B1, B2, and E as well as many minerals, including copper, iron. The leaves are generally pulled off the central stem, and the stem (except for the tough end) can also be peeled and sliced for stir frying.
Type of vegetable: Leafy
Edible parts: Leaves, stems and shoots
DIRECTION OF USE
Best soil: Fertile, well drained soil with a pH level of 6.0-6.8 is most suitable. A high level of organic content in the soil is required for optimum growth.
How to plant: Sow seeds ¼” deep, ½” apart, in rows spaced 2 feet apart. Thin seedlings to 12” to 24” apart. It can be directly sown into the field or it can be planted in the nursery and transplanted to the field.
When to harvest: Harvesting begins as the flower buds develop, about 30 to 45 days after sowing of seeds when leaves are 6” to 8” tall.
How to harvest: For greens, use whole plants when they are small. Cut off 2” to 3” from base of the stem.
Care: Keep soil moist. Weed regularly and maintain good drainage.
STORAGE
Keep away from children and pets.
Store in cool and dry place away from direct sunlight.
1 x Serbajadi Seeds Hong Kong Stem Flower Chinese Kale - Kai Lan Berbunga Hong Kong ( BBS 060 )
