A recipe book which was exclusively produced by Sarakup Indu Dayak Sarawak (SIDS) is finally released and available to the public. Very rare. Grab a copy now!
The book titled Sarawak Kitchen- Indigenous Flavours is printed in hardcover and softcover. The 74-pages book contained 75 authentic indigenous recipes (especially Iban group) and are categorised into rice dishes, meat, fish & seafood, vegetables etc. The recipes are simple and easy to be followed, with corresponding delicious looking food pictures that depicts the actual ingredient listed.
For more free recipes on Sarawak authentic indigenous recipes, visit www.huntersfood.com.