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SHAN YUAN Matahari 9-Roasted Korean Bamboo Salt 有机九烤韩国竹盐200g

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Product Specification

: Groceries & Pets  >  Cooking & Baking  >  Salt & Sugar
: matahari
: SHAN YUAN Matahari 9-Roasted Korean Bamboo Salt 有机九烤韩国竹盐200g
: SHAN YUAN Matahari 9-Roasted Korean Bamboo Salt 有机九烤韩国竹盐200g
Dimension (Length x Width x Height)
: 11.00 x 11.00 x 17.00
: 0.90
Manufacturing Country
: South Korea
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Ship From
: Selangor

Product Description

=Product introduction/产品介绍=

Bamboo salt, is the sun salt into the three-year-old bamboo, both ends to natural loess seal, pine as fuel, by 1000 degrees C to 1300 degrees C high temperature calcination refined out of the substance. Bamboo salt benefits are the king of alkaline food (pH index up to 9-12), containing 70-80 rich minerals and trace elements.

Jiurou bamboo salt is the top choice of Korean bamboo salt, which contains more than 80 minerals to replace nutrients lost during the growing process due to the use of fertilizers. Its high antioxidant level (antioxidant value of -400 mv) can detoxify and discharge pollutants. Its alkalinity helps maintain our body's PH value, quickly neutralizes acidic toxins in our body such as uric acid, high blood sugar, high cholesterol, and improves digestive problems such as stomach disorders, stomach ulcers, intestinal diseases, hemorrhoids, or constipation.




= benefit /益处=

- Helps neutralise the body's acidic toxins

- Soothing arthritis.

- Prevent bacterial infections

- Improve slitay discomfort






=Suitable for people/适宜人群=

Are edible in the general population.




Product name/產品名字:SHAN YUAN Matahari 9-Roasted Korean Bamboo Salt 有机九烤韩国竹盐200g

Brand 牌子:Matahari

 Ingredient/成份: Bamboo Salt

Net weight/內容量:200g

 Application/用途:Use for cooking, dipping or as bath soak. 用于烹饪、浸渍或沐浴。

 Country of Origin/產地:Korea

 Precautions/注意事項:Store in cool dry place/請放置陰涼處


Calories 卡路里per100g):0

Glycemic Index GI/ 升糖指数0

Glycemic index level:

When the glycemic index is below 55, it can be considered as a low-GI food.

When the glycemic index is between 55 and 70, the food is a medium GI food.

Foods with a glycemic index above 70 are considered high GI foods.


当血糖生成指数在55以下时, 可认为该食物为低GI食物;



Product Review


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